Moset V, Piquer O, Cervera C, Fernández CJ, Hernández P, Cerisuelo A. Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality. Span. j. agric. res. [Internet]. 2015Aug.28 [cited 2024May3];13(3):e0607. Available from: https://sjar.revistas.csic.es/index.php/sjar/article/view/6717