1.
Amo E, Escribano F, GarcĂ­a-Meseguer M-J, Pardo I. Are the eating habits of university students different to the rest of the Spanish population? Food availability, consumption and cost. Span J Agric Res [Internet]. 2016Jun.1 [cited 2023Dec.4];14(2):e0103. Available from: https://sjar.revistas.csic.es/index.php/sjar/article/view/7974