Spanish Journal of Agricultural Research https://sjar.revistas.csic.es/index.php/sjar <p><strong>Spanish Journal of Agricultural Research (SJAR)</strong> is an open access scientific journal published by <a href="https://www.csic.es/">CSIC</a> and edited by the <a href="https://www.inia.es/Pages/Home.aspx">Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria</a>. <strong>SJAR </strong>publishes papers reporting research findings on the following topics: agricultural economics; agricultural engineering; agricultural environment and ecology; animal breeding, genetics and reproduction; animal health and welfare; animal production; plant breeding, genetics and genetic resources; plant physiology; plant production (field and horticultural crops); plant protection; soil science; and water management. <strong>SJAR</strong> is not publishing articles on “food science and technology”, “postharvest”, or “socioeconomic studies”.</p> <p>Formerly known as “Investigación Agraria”, <strong>SJAR</strong> merged in 2003 from two series: “Producción y Protección Vegetales” and “Producción y Sanidad Animales” founded in 1985. The predecessor of them was “Anales del Instituto Nacional de Investigaciones Agronómicas”, first published in 1952. <strong>SJAR</strong> began to be available online in 2003, in PDF format, maintaining printed edition until 2015. That year it became an electronic-only journal with no print equivalent publishing in PDF, HTML and XML-JATS formats.</p> <p><strong>Spanish Journal of Agricultural Research</strong> is indexed in <a href="https://clarivate.com/webofsciencegroup/solutions/web-of-science/">Web of Science</a>, <a href="https://www.elsevier.com/solutions/scopus">SCOPUS</a>, <a href="https://doaj.org/toc/1988-3196">DOAJ</a> and other national and international databases.</p> <p><strong style="color: #800000;">Journal Impact Factor (JIF)</strong> 2022 (2 years): <strong>0.900</strong><br><strong style="color: #800000;">Journal Impact Factor (JIF)</strong> 2022 (5 years): <strong>1.400</strong><br><strong style="color: #800000;">Rank by JIF:</strong> <strong>40</strong>/58 (Q3, Agriculture, Multidisciplinary)<br>Source: <a title="Clarivate Analytics" href="http://clarivate.com/" target="_blank" rel="noopener">Clarivate Analytics</a>©, <a title="JCR" href="https://clarivate.com/webofsciencegroup/solutions/journal-citation-reports/" target="_blank" rel="noopener">Journal Citation Reports</a>®</p> <p><strong style="color: #800000;">Journal Citation Indicator (JCI)</strong> 2022: <strong>0.29</strong><br><strong style="color: #800000;">Rank by JCI:</strong> <strong>46</strong>/85 (Q3, Agriculture, Multidisciplinary)<br>Source: <a title="Clarivate Analytics" href="http://clarivate.com/" target="_blank" rel="noopener">Clarivate Analytics</a>©, <a title="JCR" href="https://clarivate.com/webofsciencegroup/solutions/journal-citation-reports/" target="_blank" rel="noopener">Journal Citation Reports</a>®</p> <p><strong style="color: #800000;">Eigenfactor / Percentile</strong> 2022: <strong>0.00080</strong><br><strong style="color: #800000;">Article influence/ Percentile</strong> 2022: <strong>0.205</strong><br><strong style="color: #800000;">Eigenfactor Category:</strong> Agriculture, Multidisciplinary<br>Source: University of Washington©, <a href="http://www.eigenfactor.org/projects/journalRank/rankings.php?search=0020-0883&amp;searchby=issn&amp;orderby=year" target="_blank" rel="noopener">EigenFACTOR</a>®</p> <table style="width: 100%; border-spacing: 0px; border-collapse: collapse; margin-top: 20px;"> <tbody> <tr> <td style="width: 33%; text-align: left; vertical-align: top;"> <p class="check">Diamond Open Access</p> <p class="check">No Article Proccesing Charges</p> <p class="check">Indexed</p> <p class="check">Original Content</p> </td> <td style="width: 33%; text-align: left; vertical-align: top;"> <p class="check">Peer Review</p> <p class="check">Reviewer Credits</p> <p class="check">Digital Identifiers</p> <p class="check">Digital Preservation</p> </td> <td style="width: 33%; text-align: left; vertical-align: top;"> <p class="check">PDF, HTML, XML-JATS</p> <p class="check">Online First</p> <p class="check">Ethical Code</p> </td> </tr> </tbody> </table> Consejo Superior de Investigaciones Científicas (CSIC) en-US Spanish Journal of Agricultural Research 1695-971X <p><strong>© CSIC.</strong> Manuscripts published in both the printed and online versions of this Journal are the property of <strong>Consejo Superior de Investigaciones Científicas</strong>, and quoting this source is a requirement for any partial or full reproduction.</p> <p>All contents of this electronic edition, except where otherwise noted, are distributed under a “<strong>Creative Commons Attribution 4.0 International</strong>” (CC BY 4.0) License. You may read here the <strong><a href="https://creativecommons.org/licenses/by/4.0/deed.en" target="_blank" rel="noopener">basic information</a></strong> and the <strong><a href="https://creativecommons.org/licenses/by/4.0/legalcode" target="_blank" rel="noopener">legal text</a></strong> of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.</p> <p>Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.</p> Is social sustainability relevant for food consumers? Evidence from Chile https://sjar.revistas.csic.es/index.php/sjar/article/view/20600 <p><em>Aim of study</em>: To examine consumer preferences in Chile, an emerging market, for cheese that emphasizes social sustainability features.</p> <p><em>Area of study</em>: Chilean consumers.</p> <p><em>Material and methods</em>: Three characteristics were included in the choice experiment: price, social sustainability (adherence to labor laws), and cheese type (Gouda, Chanco, and Artisanal cheese), each with three levels. A face-to-face questionnaire was administered to a representative sample of Chilean customers in order to collect data. To evaluate the effect, relevance, and main determinants of choice, a conditional logit model was employed.</p> <p><em>Main results:</em> The more attributes are at their most desirable levels, the more likely the cheese will be chosen. Therefore, the most sought-after cheese is that which is inexpensive, conforms to all labor laws, and is of the Chanco variety. When one or more of these three attributes are not at their most desirable level, then price (the lowest) is the attribute that governs the choice, followed by the social sustainability attribute (higher levels of compliance with labor legislation) and, finally, the type of cheese. In terms of socioeconomic variables, older consumers and those with higher education explain a greater preference for the social sustainability attribute over the type of cheese.</p> <p><em>Research highlights</em>: These results highlight the importance that social sustainability can have on companies to make their products preferred by consumers. This is the first study to examine the Chilean food industry's social sustainability attribute.</p> Andrea Báez-Montenegro Eugenia Sepúlveda Rodrigo Echeverría Copyright (c) 2024 Consejo Superior de Investigaciones Científicas (CSIC) https://creativecommons.org/licenses/by/4.0 2024-02-21 2024-02-21 22 2 e0102 e0102 10.5424/sjar/2024222-20600 Sustainability indicators for farming systems in Pampa biome of Brazil: a methodological approach NEXUS-MESMIS https://sjar.revistas.csic.es/index.php/sjar/article/view/20523 <p><em>Aim of study</em>: To develop and measure sustainability indicators for the water-food-energy nexus in the Ibirapuitã river basin production systems in the Brazilian Pampa biome. The research seeks to contribute to the area of agriculture and sustainability along two lines: a) develop a methodology of sustainability indicators that can be applied to farming systems globally; and b) increase understanding of the interrelationship between water, food and energy and how it affects rural areas' sustainability.</p> <p><em>Area of study</em>: The study was conducted in the Ibirapuitã river basin in the Brazilian Pampa biome.</p> <p><em>Material and methods</em>: The construction of the indicators was based on the MESMIS methodology (Framework for the Evaluation of Management Systems incorporating Sustainability Indicators). In research, 121 farming systems were sampled. The sustainability indexes of the indicators between and within each dimension were analyzed using analysis of variance (ANOVA) and Tukey's test.</p> <p><em>Main results</em>: A significant difference was found between the averages of the indices of the dimensions in the production systems of the basin (p&lt;0.05). The water dimension presented the highest level of sustainability, classified as "ideal". The energy dimension presented an intermediate level of sustainability, classified as "acceptable”. Furthermore, the food dimension presented the lowest sustainability index among the nexus, classified as "alert". These indexes contribute to identifying the main action points for improving the systems, being an essential tool for local rural extension.</p> <p><em>Research highlights</em>: The study consolidated a methodology for measuring sustainability indicators based on farming systems' water, energy, and food production characteristics, capable of being replicated in other realities.</p> João G. A. Viana Cláudia A. P. Barros Cláudia G. Ribeiro Jean P. G. Minella Conrado F. Santos Cláudio M. Ribeiro Tatielle B. Langbecker Vicente C. P. Silveira Jean F. Tourrand Copyright (c) 2024 Consejo Superior de Investigaciones Científicas (CSIC) https://creativecommons.org/licenses/by/4.0 2024-03-14 2024-03-14 22 2 e0103 e0103 10.5424/sjar/2024222-20523 Growth performance, physiological response, and tissue microarchitecture of the carp Labeo rohita challenged with AFB1 are improved by supplementing with turmeric https://sjar.revistas.csic.es/index.php/sjar/article/view/19974 <p><em>Aim of study: </em>To examine the impact of dietary supplementation with turmeric (TM) (Curcuma longa) on growth, haematological, biochemical parameters, and histoarchitecture in rohu (Labeo rohita) challenged with aflatoxin B1 (AFB1).</p> <p><em>Area of study: </em>Ludhiana, Punjab, India.</p> <p><em>Material and methods: </em>A completely randomized design involved the utilization of 225 fingerlings distributed across five treatments with three replicates each. Diets were allocated as follows: T1 denoted the negative control diet, T2 comprised AF100, while T3, T4, and T5 were formulated with AF25TM, AF50TM, and AF100TM, respectively.</p> <p><em>Main results: </em>The results indicated a negative correlation between AFB1 dosage in feed and fish growth, with higher doses resulting in decreased growth. Significant changes were observed in haematological parameters, including reductions in total erythrocyte count, total leukocyte count, haemoglobin, and packed cell volume, alongside alterations in biochemical parameters, such as decreases in total protein, albumin, and globulin levels, and an increase in glucose levels and albumin/globulin ratio. Additionally, elevated levels of aspartate aminotransferase, alanine aminotransferase, catalase and superoxide dismutase were noted in T2 and T5 compared to other treatments. AFB1 exposure also led to damage in the microarchitecture of the brain, kidney, and liver tissues, although inclusion of TM at 25 ppb AFB1 showed signs of recovery.</p> <p><em>Research highlights: </em>The changes observed were dose-dependent, and supplementation of TM showed increased resistance against AFB1 and the greatest improvement in T3. Therefore, a diet containing 5 g TM kg<sup>-1</sup> would lower AFB1 contamination of 25 ppb compared to 50 and 100 ppb. In conclusion, supplementing TM in fish feeds can help regulating the AFB1, which in turn can improve sustenance-based output.</p> Deepa Bhatt Shanthanagouda A. Holeyappa Abhed Pandey Neelam Bansal Jaspal S. Hundal Sachin O. Khairnar Copyright (c) 2024 Consejo Superior de Investigaciones Científicas (CSIC) https://creativecommons.org/licenses/by/4.0 2024-04-15 2024-04-15 22 2 e0501 e0501 10.5424/sjar/2024222-19974 Effect of environmental conditions and feed forms on the performance and feeding behavior of group-housed growing-finishing pigs https://sjar.revistas.csic.es/index.php/sjar/article/view/19584 <p><em>Aim of study: </em>To investigate the influence of environmental conditions and feed forms on productivity and feeding behavior of growing-finishing pigs.</p> <p><em>Area of study:</em> Farm located in the North-East of Spain (42°03'11.0"N 2°06'59.5"E).</p> <p><em>Material and methods:</em> Two trials were conducted (n = 72 pigs each). In the Hot-Temperate/Pelleted trial (HT-P), pigs were half the time under hot conditions (average temperature Ta=28.1℃) and half the time under thermoneutral conditions (Ta=25.5℃) and were fed in pellet. In the Temperate-Hot/Mash trial (TH-M), pigs were half the time under thermoneutral conditions (Ta=23.5℃) and half the time under hot conditions (Ta=27.3℃) and were fed in mash. Productivity and feeding behavior were registered.</p> <p><em>Main results:</em> Hot conditions during the finishing period in TH-M trial reduced by 118 g/d growth rate and increased feed conversion ratio (2.28 vs. 2.07 kg/kg) compared to HT-P trial (p &lt; 0.001) due to feed intake reduction. Growing pigs under hot conditions and fed in pellet increased total feeder visits (12.8 vs. 7.9 visits/d) and reduced visit size (147 vs. 230 g/visit, p &lt; 0.001); whereas finishing pigs under hot conditions and fed in mash only tended to reduce visit size (308 vs. 332 g/visit, p = 0.08). Pigs fed with mash ate slower (22.8 vs. 34.8 g/min) than pelleted-fed pigs (p &lt; 0.001), independently of environmental conditions.</p> <p><em>Research highlights:</em> Feed form and environmental conditions affect both feeding behavior and performance of growing-finishing pigs. Unfortunately, due to a design weakness, it was not possible to obtain the sharp effect of both factors.</p> Marta Fornós Sergi López-Vergé Encarnación Jiménez-Moreno Vicente Rodríguez-Estévez Domingo Carrión Josep Gasa Copyright (c) 2024 Consejo Superior de Investigaciones Científicas (CSIC) https://creativecommons.org/licenses/by/4.0 2024-02-21 2024-02-21 22 2 e0603 e0603 10.5424/sjar/2024222-19584 Influence of genotypes of spineless cacti on feedlot lamb carcass characteristics and meat quality https://sjar.revistas.csic.es/index.php/sjar/article/view/20427 <p><em>Aim of study:</em> The objective of this study was to evaluate the effects of spineless cactus genotypes (<em>Nopalea</em> <em>cochenillifera </em>or <em>Opuntia stricta</em>) on the carcass characteristics and meat quality of feedlot lambs.</p> <p><em>Area of study:</em> Federal Rural University of Pernambuco, Recife, Brazil.</p> <p><em>Material and methods: </em>Thirty-six uncastrated male Santa Inês lambs (22.0±2.91 kg of body weight) were used in a completely randomized design, with three dietary treatments: (1) Tifton hay as exclusive roughage; (2) <em>Nopalea</em> spineless cactus; or (3) <em>Opuntia</em> spineless cactus as a partial replacement for Tifton hay; the animals were slaughtered after 86 days of feedlot.</p> <p><em>Main results: </em>The <em>Nopalea</em> and <em>Opuntia</em> diets increased (p&lt;0.05) the empty body weight and the weight of the cold carcass. The cold carcass yield for lambs fed diets with spineless cactus was higher (p&lt;0.05). The spineless cactus diets led to a greater amount (p&lt;0.05) of internal fat and carcass fat. Spineless cactus increased the weight, yield, and fattening score of the carcasses of lambs. The meat from animals fed with spineless cactus showed higher ether extract content (p&lt;0.05). The score attributed to meat color in the <em>Opuntia</em> treatment was higher (p&lt;0.05), as well as the characteristic flavor for the <em>Nopalea</em> treatment.</p> <p><em>Research highlights: </em>Spineless cactus, regardless of the genotype, increases the weight, yield, and fattening of the carcass of feedlot lambs.</p> Levi A. Lopes Francisco F. R. Carvalho Marcelo A. Ferreira Angela M. V. Batista Michel V. Maciel Maria I. S. Maciel Rodrigo B. Andrade Joana A. Munhame Daniel B. Cardoso Tomás G. P. Silva Dorgival M. Lima-Júnior Copyright (c) 2024 Consejo Superior de Investigaciones Científicas (CSIC) https://creativecommons.org/licenses/by/4.0 2024-03-04 2024-03-04 22 2 e0604 e0604 10.5424/sjar/2024222-20427 Tree performances of eight rootstocks grafted with ‘Šumadinka’ sour cherry https://sjar.revistas.csic.es/index.php/sjar/article/view/20983 <p><em>Aim of study</em>: This study was conducted to determine the suitability of seven clonal and one seedling rootstocks for grafting of sour cherry cv. ‘Šumadinka’ trough early tree growth, precocity, productivity and fruit quality.</p> <p><em>Aim of study</em>: To evaluate the suitability of seven clonal rootstocks and one seedling rootstocks for grafting the sour cherry cv. ‘Šumadinka’ based on early tree development, precocity, productivity and fruit quality.</p> <p><em>Area of study</em>: A sour cherry orchard in village Prislonica, Serbia, near Čačak city.</p> <p><em>Material and methods</em>: The sour cherry cultivar ‘Šumadinka’ was grafted onto Colt, MaxMa 14, Krymsk 6, Adara, Cigančica, Gisela 5, Gisela 6 and Myrobalan rootstocks. Standard and validated procedures were used to measure tree growth, productivity (from 2017 to 2020), leaf area, fruit physical properties and fruit chemical composition (from 2019 to 2020).</p> <p><em>Main results</em>: Significant differences were observed among rootstocks in leaf and petiole dimensions, leaf area, tree vigour, yield, fruit size, soluble solids content, titratable acidity, sugars and vitamin C contents, ripening and sweetness indexes. Trees grafted on Adara exhibited the highest tree vigour, while those on Gisela 6 produced the largest fruit size. On the other hand, Colt trees generally displayed the highest sugar content and sweetness index. Adara also showed improvements in fruit quality characteristics, whereas the properties associated with Myrobalan received the lowest evaluation scores.</p> <p><em>Research highlights</em>: Adara rootstock demonstrated good adaptability to heavy and acidic soil conditions in Serbia, even though it was originally selected for cherry cultivation in heavy, waterlogged, and calcareous soils in Spain. This adaptability likely contributed to its higher vigour, yield, yield efficiency and good fruit quality.</p> Tomo Milošević Nebojša Milošević María-Angeles Moreno Jelena Mladenović Copyright (c) 2024 Consejo Superior de Investigaciones Científicas (CSIC) https://creativecommons.org/licenses/by/4.0 2024-04-03 2024-04-03 22 2 e0902 e0902 10.5424/sjar/2024222-20983 Potential subterranean interference of Solanum elaeagnifolium, commonly known as silverleaf nightshade, on durum wheat https://sjar.revistas.csic.es/index.php/sjar/article/view/20723 <p><em>Aim of study:</em> Silverleaf nightshade (<em>Solanum elaeagnifolium</em>) has evolved as an invasive weed in Greece, affecting many farmers’ fields. The potential subterranean interference of silverleaf nightshade on durum wheat growth and yield, as well as its aqueous extracts phytotoxic activity on four winter cereals were investigated.</p> <p><em>Area of study:</em> Northern Greece.</p> <p><em>Material and methods:</em> The phytotoxic activity of silverleaf nightshade was determined in the laboratory using a perlite-based bioassay. The interference of silverleaf nightshade on durum wheat yield components was investigated by a 3-year field experiment.</p> <p><em>Main results:</em> The silverleaf nightshade leaves/stems or the flowers/fruits extracts were in most cases more phytotoxic than those of roots. Durum wheat and oats were more sensitive than winter wheat and barley. In the field, the incorporated summer biomass of 14-18 plants m<sup>-2</sup> (about 4.5-4.8 t ha<sup>-1</sup>) of silver nightshade caused 14.5, 23.1, 23.3, 15.9, 17.3 and 16.9% reduction (averaged across years) in durum wheat plant number, tiller number, total fresh weight, total dry weight, ear number and seed yield, respectively, compared with the silver nightshade-free plots (control). The corresponding reductions caused by 30-34 plants m<sup>-2</sup> (about 8.3-8.6 t ha<sup>-1</sup>) were 28.5, 41.2, 45.9, 31.5, 27.0 and 31.2%.</p> <p><em>Research highlights:</em> The presence of aboveground silver nightshade biomass, incorporated by tillage before seeding significantly reduced the emergence, growth and yield of durum wheat. This fact could be attributed to the allelopathic effect of the weed and demonstrates the need for its control before wheat establishment to enhance wheat productivity.</p> Christos Antodiadis Ioannis Vasilakoglou Evangelos Dimos Vasileios Adamou Kico Dhima Copyright (c) 2024 Consejo Superior de Investigaciones Científicas (CSIC) https://creativecommons.org/licenses/by/4.0 2024-03-07 2024-03-07 22 2 e1002 e1002 10.5424/sjar/2024222-20723 Editorial Board 22 (2) https://sjar.revistas.csic.es/index.php/sjar/article/view/21180 Journal Editorial Office SJAR Copyright (c) 2024 Consejo Superior de Investigaciones Científicas (CSIC) https://creativecommons.org/licenses/by/4.0 2024-05-13 2024-05-13 22 2