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Spanish Journal of Agricultural Research
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  1. Home /
  2. Announcements /
  3. New Issue Published. SJAR 24(1) (2026)

New Issue Published. SJAR 24(1) (2026)

2026-06-24

The new issue of SJAR, Volume 24, Issue 1 (2026), has now been published and is available online: https://sjar.revistas.csic.es/index.php/sjar/issue/view/205

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eISSN: 2171-9292
ISSN-L: 1695-971X
DOI: 10.5424/sjar

Language
  • English
  • Español (España)

Indexing and quality

Journal Impact Factor (JIF) 2024

JIF (2 years): 0.8
JIF (5 years): 1.1

Q3 (59/94)

Agriculture, Multidisciplinary

Source: Clarivate Analytics©, Journal Citation Reports®

Journal Citation Indicator (JCI) 2024

JCI: 0.21

Q3 (60/95)

Agriculture, Multidisciplinary

Source: Clarivate Analytics©, Journal Citation Reports®

Eigenfactor Score 2024

0.00053

Article influence score 2024

0.183

Eigenfactor Category:

Plant Biology

Source: University of Washington©, EigenFACTOR®

SCImago Journal & Country Rank

ES0 – FAO AGRIS data provider 2026

Plagiarism Detection Tool

Keywords
Most downloads (60 days)
  1. Predicting prices and boosting digitalization to reinforce the farmer position in the agrifood value chain: Huelva strawberry case, Spain
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  2. Farmer cooperation to mitigate land concentration: A case study in the olive groves of southern Spain
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  3. Nano chitosan-NPK fertilizer enhances the growth and productivity of wheat plants grown in sandy soil
    181
  4. Prospective study of the technology for evaluating and measuring in-row seed spacing for precision planting: A review
    178
  5. Sunlight, LED and HPS lighting modulate Bacillus mycoides response to shade stress in perennial ryegrass
    143
  6. Evaluating agroecological practices in olive groves: a weighted assessment of economic impact and technical feasibility
    143
  7. Bitter pit in apples: pre- and postharvest factors: A review
    143
  8. Long-term straw incorporation benefits the elevation of soil phosphorus availability and use efficiency in the agroecosystem
    141
  9. Review. Biology and systematics of the form genus Rhizoctonia
    138
  10. Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety
    136
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