The effect of irrigation, soil cultivation system and nitrogen fertilizer on the vitality and content of selected sugars in Vicia faba seed

  • D. Kurasiak-Popowska Poznan University of Life Sciences.Poznan (Poland)
  • J. Szukala Poznan´ University of Life Sciences.Poznan (Poland)
  • K. Gulewicz Poznan´. (Poland)
Keywords: VICIA FABA, TILLAGE, SPRINKLER IRRIGATION, FERTILIZER APPLICATION, APPLICATION RATES, SEED, VIABILITY, GERMINABILITY, CARBOHYDRATE CONTENT

Abstract

In this study the influence of sprinkler irrigation, various soil cultivation systems (conventional, reduced tillage, zero tillage system) and the level (0, 30, 60, 90 kg N/ha) of nitrogen (N) fertilization on the vitality and content of selected sugars in faba bean seeds (Vicia faba L.) of the cultivar Nadwis´lan´ski was examined. Sprinkler irrigation of faba bean improved seed energy and germination in all three years of the study (1999-2001) -on average germination energy by 8.8% and total germination by 3.2%-. Germination of faba bean seed under conventional tillage in the drier years was significantly higher than in the zero tillage system. In the wetter year, seed from both simplified systems produced seeds with higher germination than in traditional conventional tillage. Nitrogen (N) fertilizer affected germination energy, but had no effect on faba bean germination. Sprinkler irrigation and N fertilization had no effect on the content of the sugars studied in the faba bean seed. However, the stachyose content of faba bean seeds from conventional tilled plants was significantly higher than in seed of zero tilled plants (0.78 mg/g seed dm), and the galactose content of seed from zero tilled plants was significantly higher than in the other two cultivation systems - 0.34 and 0.28 mg/g seed dm in seeds from conventional and reduced tillage system, respectively.

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Published
2009-12-01
How to Cite
Kurasiak-Popowska, D., Szukala, J., & Gulewicz, K. (2009). The effect of irrigation, soil cultivation system and nitrogen fertilizer on the vitality and content of selected sugars in Vicia faba seed. Spanish Journal of Agricultural Research, 7(4), 730-736. https://doi.org/10.5424/sjar/2009074-1087
Section
Agricultural Chemistry