Development of soil quality metrics using mycorrhizal fungi

  • J. Baar Eelerwoude. P.O. Box 53. 7472 DB Goor
Keywords: arbuscular mycorrhizal fungi, ecological quality ratio, soil ecosystem services, soil quality, Soil Framework Directive

Abstract

Based on the Treaty on Biological Diversity of Rio de Janeiro in 1992 for maintaining and increasing biodiversity, several countries have started programmes monitoring soil quality and the above- and below ground biodiversity. Within the European Union, policy makers are working on legislation for soil protection and management. Therefore, indicators are needed to monitor the status of the soils and these indicators reflecting the soil quality, can be integrated in working standards or soil quality metrics. Soil micro-organisms, particularly arbuscular mycorrhizal fungi (AMF), are indicative of soil changes. These soil fungi live in symbiosis with the great majority of plants and are sensitive to changes in the physico-chemical conditions of the soil. The aim of this study was to investigate whether AMF are reliable and sensitive indicators for disturbances in the soils and can be used for the development of soil quality metrics. Also, it was studied whether soil quality metrics based on AMF meet requirements to applicability by users and policy makers. Ecological criterions were set for the development of soil quality metrics for different soils. Multiple root samples containing AMF from various locations in The Netherlands were analyzed. The results of the analyses were related to the defined criterions. This resulted in two soil quality metrics, one for sandy soils and a second one for clay soils, with six different categories ranging from very bad to very good. These soil quality metrics meet the majority of requirements for applicability and are potentially useful for the development of legislations for the protection of soil quality.

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Published
2010-07-22
How to Cite
Baar, J. (2010). Development of soil quality metrics using mycorrhizal fungi. Spanish Journal of Agricultural Research, 8(S1), 137-143. https://doi.org/10.5424/sjar/201008S1-1233