The effect of topography, tillage and stubble grazing on soil structure and organic carbon levels

Abstract

This study reports the effect of topography, stubble grazing, tillage and the addition of fertilizer on the organic carbon content and structural stability of a typic Hapludoll topsoil under mixed agricultural production. The organic carbon content was significantly higher in the lower area of the slope when harvest residues were not grazed and when conservation tillage was performed. The interaction tillage x residue showed the highest carbon content to be attained with reduced tillage and no stubble grazing, and the lowest to be attained with conventional tillage with stubble grazing. Comparisons with minimally altered soil showed the loss of organic carbon to oscillate between 80% with conventional tillage when residues were grazed and 77% when conservation tillage systems were used. With respect to quantities of water-stable aggregates available (four diameter ranges), minimal alteration led to the highest percentages of the most coarse aggregates, while with the different treatments the finest and most coarse aggregates showed the highest percentages. The exception was under direct seeding where the distribution was similar to that for minimal soil alteration, though the percentage of the most coarse aggregates was lower. A linear, positive relationship was found between organic carbon and macroaggregate content. These results may help in the choice of technologies that can improve soil quality.