Vol. 5 No. 4 (2007)

• Organic food product purchase behaviour: a pilot study for urban consumers in the South of Italy

  A. Gracia, T. de Magistris

  439-451

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• Short communication. Exploring new functional markets potential: factors affecting willingness to purchase functional wines

  J. Barreiro-Hurlé

  452-459

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• Numerical modeling of cavitating flows for simple geometries using FLUENT V6.1

  G. Palau-Salvador, P. Gonzalez Altozano, J. Arviza-Valverde

  460-469

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• Short communication. Low dietary sodium content affects the digestibility of nutrients and fattening performance in growing rabbits

  S. Chamorro, M. S. Gómez-Conde, R. Carabaño, J. C. Blas

  470-473

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• Short term negative effect of oxalic acid in Apis mellifera iberiensis

  R. Martín-Hernández, M. Higes, J.L. Pérez, M.J. Nozal, L. Gómez, A. Meana

  474-480

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• Short communication. Viability and pathogenicity of Ascosphaera apis preserved in integral rice cultures

  M.A. Palacio, N. Peña, G. Clemente, S. Ruffinengo, A. Escande

  481-486

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• Wild potato species threatened by extinction in the Department of La Paz, Bolivia

  M. Coca Morante, W. Castillo Plata

  487-496

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• Ground cover by three crops cultivated on marginal lands in Southwestern Nigeria and implications for soil erosion

  F.K. Salako, F.A. Olowokere, G. Tian, G. Kirchhof, O. Osiname

  497-505

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• Short communication. Use of 4-(5-Br-2 pyridylazo)-1,3-diaminobenzene (5-Br-PADAB) for the spectrometric determination of cobalt in wine

  O.M. Baudino, M.M. Pedernera, C.E. Guardia Calderon, E.A. Suero

  506-509

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• Short communication. Harvest stage effects on forage yield and quality for rape and turnip genotypes

  M. Sincik, U. Bilgili, A. Uzun, E. Acikgoz

  510-516

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• Short communication. Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates

  D. Kok, E. Ates, I. Korkutal, E. Bahar

  517-521

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• The risk assessment index in grape powdery mildew control decisions and the effect of temperature and humidity on conidial germination of Erysiphe necator

  C.E. Bendek, P.A. Campbell, R. Torres, A. Donoso, B.A. Latorre

  522-532

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• Evaluation of chitosan as an inhibitor of soil-borne pathogens and as an elicitor of defence markers and resistance in tobacco plants

  A.B. Falcón Rodríguez, D. Costales Menéndez, E. Ortega Delgado, O. León Díaz, J.C. Cabrera Pino

  533-541

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• Short communication. Effects of the plant growth stimulant SBPI on Bemisia tabaci Genn. (Homoptera: Aleyrodidae)

  A.A. Gómez, D. Alonso, G. Nombela, M. Muñiz

  542-544

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• Tuber yield and leaf mineral composition of Jerusalem artichoke (Helianthus tuberosus L.) grown under different cropping practices

  M.A. Rodrigues, L. Sousa, J.E. Cabanas, M. Arrobas

  545-553

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• Influence of spacing on the initial production of hedgerow ‘Arbequina’ olive orchards

  L. León, R. de la Rosa, L. Rallo, N. Guerrero, D. Barranco

  554-558

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• Effect of UV-C radiation and hot water on the calcium content and postharvest quality of apples

  S. Hemmaty, S. Hemmaty, N. Moallemi, L. Naseri

  559-568

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• Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in "Clemenules" mandarins

  L. Palou, M.A. Del Rio, A. Marcilla, M. Alonso, J.A. Jacas Miret

  569-578

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• Use of a palladium catalyst to improve the capacity of activated carbon to absorb ethylene, and its effect on tomato ripening

  G. Bailén, F. Guillén, S. Castillo, P. J. Zapata, M. Serrano, D. Valero, D. Martínez-Romero

  579-586

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• Agronomic response of maize to limited levels of water under furrow irrigation in southern Spain

  M. Aguilar, F. Borjas, M. Espinosa

  587-592

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• Biochemical properties of two different textured soils (loam and clay) after the addition of two different composts during conversion to organic farming

  S. Melero, E. Madejón, J.F. Herencia, J.C. Ruiz Porras

  593-604

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Editorial Board

• Editorial Board

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