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Vol. 5 No. 4 (2007)
Vol. 5 No. 4 (2007)
Published:
2007-12-01
Organic food product purchase behaviour: a pilot study for urban consumers in the South of Italy
A. Gracia, T. de Magistris
439-451
PDF
Short communication. Exploring new functional markets potential: factors affecting willingness to purchase functional wines
J. Barreiro-Hurlé
452-459
PDF
Numerical modeling of cavitating flows for simple geometries using FLUENT V6.1
G. Palau-Salvador, P. Gonzalez Altozano, J. Arviza-Valverde
460-469
PDF
Short communication. Low dietary sodium content affects the digestibility of nutrients and fattening performance in growing rabbits
S. Chamorro, M. S. Gómez-Conde, R. Carabaño, J. C. Blas
470-473
PDF
Short term negative effect of oxalic acid in Apis mellifera iberiensis
R. Martín-Hernández, M. Higes, J.L. Pérez, M.J. Nozal, L. Gómez, A. Meana
474-480
PDF
Short communication. Viability and pathogenicity of Ascosphaera apis preserved in integral rice cultures
M.A. Palacio, N. Peña, G. Clemente, S. Ruffinengo, A. Escande
481-486
PDF
Wild potato species threatened by extinction in the Department of La Paz, Bolivia
M. Coca Morante, W. Castillo Plata
487-496
PDF
Ground cover by three crops cultivated on marginal lands in Southwestern Nigeria and implications for soil erosion
F.K. Salako, F.A. Olowokere, G. Tian, G. Kirchhof, O. Osiname
497-505
PDF
Short communication. Use of 4-(5-Br-2 pyridylazo)-1,3-diaminobenzene (5-Br-PADAB) for the spectrometric determination of cobalt in wine
O.M. Baudino, M.M. Pedernera, C.E. Guardia Calderon, E.A. Suero
506-509
PDF
Short communication. Harvest stage effects on forage yield and quality for rape and turnip genotypes
M. Sincik, U. Bilgili, A. Uzun, E. Acikgoz
510-516
PDF
Short communication. Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates
D. Kok, E. Ates, I. Korkutal, E. Bahar
517-521
PDF
The risk assessment index in grape powdery mildew control decisions and the effect of temperature and humidity on conidial germination of Erysiphe necator
C.E. Bendek, P.A. Campbell, R. Torres, A. Donoso, B.A. Latorre
522-532
PDF
Evaluation of chitosan as an inhibitor of soil-borne pathogens and as an elicitor of defence markers and resistance in tobacco plants
A.B. Falcón Rodríguez, D. Costales Menéndez, E. Ortega Delgado, O. León Díaz, J.C. Cabrera Pino
533-541
PDF
Short communication. Effects of the plant growth stimulant SBPI on Bemisia tabaci Genn. (Homoptera: Aleyrodidae)
A.A. Gómez, D. Alonso, G. Nombela, M. Muñiz
542-544
PDF
Tuber yield and leaf mineral composition of Jerusalem artichoke (Helianthus tuberosus L.) grown under different cropping practices
M.A. Rodrigues, L. Sousa, J.E. Cabanas, M. Arrobas
545-553
PDF
Influence of spacing on the initial production of hedgerow ‘Arbequina’ olive orchards
L. León, R. de la Rosa, L. Rallo, N. Guerrero, D. Barranco
554-558
PDF
Effect of UV-C radiation and hot water on the calcium content and postharvest quality of apples
S. Hemmaty, S. Hemmaty, N. Moallemi, L. Naseri
559-568
PDF
Combined postharvest X-ray and cold quarantine treatments against the Mediterranean fruit fly in "Clemenules" mandarins
L. Palou, M.A. Del Rio, A. Marcilla, M. Alonso, J.A. Jacas Miret
569-578
PDF
Use of a palladium catalyst to improve the capacity of activated carbon to absorb ethylene, and its effect on tomato ripening
G. Bailén, F. Guillén, S. Castillo, P. J. Zapata, M. Serrano, D. Valero, D. Martínez-Romero
579-586
PDF
Agronomic response of maize to limited levels of water under furrow irrigation in southern Spain
M. Aguilar, F. Borjas, M. Espinosa
587-592
PDF
Biochemical properties of two different textured soils (loam and clay) after the addition of two different composts during conversion to organic farming
S. Melero, E. Madejón, J.F. Herencia, J.C. Ruiz Porras
593-604
PDF
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eISSN:
2171-9292
ISSN-L:
1695-971X
DOI:
10.5424/sjar
Language
English
Español (España)
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Sustainability indicators for farming systems in Pampa biome of Brazil: a methodological approach NEXUS-MESMIS
268
Is social sustainability relevant for food consumers? Evidence from Chile
242
Growth performance, physiological response, and tissue microarchitecture of the carp Labeo rohita challenged with AFB1 are improved by supplementing with turmeric
187
Tree performances of eight rootstocks grafted with ‘Šumadinka’ sour cherry
176
Nano chitosan-NPK fertilizer enhances the growth and productivity of wheat plants grown in sandy soil
169
Task-based agricultural mobile robots in arable farming: A review
161
Potential subterranean interference of Solanum elaeagnifolium, commonly known as silverleaf nightshade, on durum wheat
151
Immigration and occupational accidents: A comparative study of accident severity among foreign and Spanish citizens in the agricultural sector
144
Effect of environmental conditions and feed forms on the performance and feeding behavior of group-housed growing-finishing pigs
136
Influence of genotypes of spineless cacti on feedlot lamb carcass characteristics and meat quality
116
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