Revisión. Ventajas y desventajas de los sistemas de control climático aplicados en agricultura de precisión
Resumen
Hoy en día la agricultura está cambiando de acuerdo a las necesidades de la nueva sociedad. Las nuevas tendencias son asegurar la producción de alimentos a través de prácticas tales como ahorro de agua, reducción en el uso de agroquímicos y el espacio requerido para sembrar los cultivos mientras se garantiza la alta calidad de los cultivos. Los invernaderos han demostrado ser una solución viable para garantizar estos objetivos. Sin embargo, el uso de un invernadero conlleva serios problemas. Los más importantes están relacionados con las condiciones del microclima dentro del invernadero, donde el objetivo de la ingeniería es controlar la temperatura y humedad relativa (RH). Alcanzar las condiciones adecuadas del microclima para garantizar la alta productividad y calidad de los cultivos mientras se reducen los consumos de energía ha sido el objetivo de diversos investigadores a través del tiempo. Diversos esquemas de teoría de control han sido aplicados con el objetivo de resolver los problemas antes mencionados. Por lo tanto, el objetivo de este artículo es presentar una revisión de las diferentes técnicas de control aplicadas en agricultura de precisión para manejar las condiciones del microclima del invernadero, presentando las ventajas y desventajas de los sistemas desarrollados con la finalidad de proponer una metodología de diseño de acuerdo a los resultados obtenidos de las diferentes investigaciones.Descargas
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