Composición química de una nueva especie de Lupinus encontrada en España: Lupinus mariae-josephi H. Pascual (Fabaceae)
Resumen
Recientemente se ha descrito una nueva especie de Lupinus en Valencia (España). Esta nueva especie, Lupinus mariae-josephi H. Pascual (Fabaceae) difiere de otras especies de Lupinus del área mediterránea o de Norteamérica en la posición del estandarte, el color de la flor y la estructura de la inflorescencia. Fue encontrada en un área calcárea, y en estos últimos años, cuando se ha cultivado, ha crecido en suelos calizos. El objetivo de este trabajo ha sido estudiar el contenido de proteína, grasa y factores nutricionalmente activos (alcaloides, α-galactósidos y fitatos) en esta nueva especie, para ver las diferencias que existen con otras especies de Lupinus. Los resultados han mostrado un contenido en proteína de 329,4 g kg–1 y un contenido en grasa de 54,0 g kg–1. El contenido total de alcaloides, α-galactósidos y fitatos fue similar a otras especies amargas de Lupinus siendo la lupanina, la estaquiosa y el mioinositol hexafosfato (IP6) losprincipales componentes bioactivos. Sin embargo, el perfil de alcaloides y el perfil proteico, que son un importante criterio taxonómico, fueron característicos de esta especie. Es importante resaltar que esta especie de Lupinus es capaz decrecer en suelos calizos, lo que la hace muy prometedora para la recuperación de suelosDescargas
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