Efectos de la inclusión de granos secos de destilería con solubles de sorgo (DDGS) en dietas de transición y cebo en porcino

  • A. Cerisuelo Centro de Investigación y Tecnología Animal (CITA-IVIA). Pol. Ind. La Esperanza, 100. 12400 Segorbe, Castellón
  • V. Moset Centro de Investigación y Tecnología Animal (CITA-IVIA). Pol. Ind. La Esperanza, 100. 12400 Segorbe, Castellón
  • J. Bonet Grupo Vall Companys. Pol. Ind. El Segre, Parc 410. 25191 Lleida
  • J. Coma Grupo Vall Companys. Pol. Ind. El Segre, Parc 410. 25191 Lleida
  • M. Lainez Centro de Investigación y Tecnología Animal (CITA-IVIA). Pol. Ind. La Esperanza, 100. 12400 Segorbe, Castellón
Palabras clave: características de la canal, cerdos, rendimiento productivo, Sorghum bicolor

Resumen

Los efectos de la inclusión de granos de sorgo secos de destilería con solubles (DDGS-sorgo) en dietas de cerdos sobre el rendimiento productivo y la calidad de la canal fueron investigados. Un total de 204 animales de 13,9±2,60 kg de peso vivo (PV) se dividieron en dos tratamientos, unos alimentados con un pienso convencional (C) y otros con un pienso con DDGS-sorgo (DDGS). Los niveles de inclusión de DDGS fueron: 150 g kg-1 en cerdos de 14-40 kg PV; 300 g kg-1 de 40-80 kg PV y 350 g kg-1 de 80 kg PV hasta sacrificio. Durante el estudio se midió el peso, consumo, espesor de grasa dorsal (EGD) y la profundidad de lomo (PL) de los animales. El contenido en proteína, fibra y grasa de los DDGS-sorgo fue alrededor de tres veces superior al del grano. Durante la transición, el consumo de pienso y el peso final tendió a ser menor en el grupo DDGS que en el grupo C (871,4 g d-1 y 30 kg vs 951,1 g d-1 y 31 kg). En cebo no se encontraron diferencias entre tratamientos. Los animales alimentados con DDGS-sorgo mostraron mayor EGD que los del grupo C (10,96 vs 9,80 mm, p<0,001). La PL y el peso y rendimiento de la canal fueron similares entre tratamientos. Por lo tanto, si bien concentraciones de 150 g kg-1 de DDGS-sorgo redujeron los rendimientos productivos en transición, niveles de 300-350 g kg-1 durante el cebo no los afectaron, aunque produjeron canales más grasas.

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Publicado
2012-11-07
Cómo citar
Cerisuelo, A., Moset, V., Bonet, J., Coma, J., & Lainez, M. (2012). Efectos de la inclusión de granos secos de destilería con solubles de sorgo (DDGS) en dietas de transición y cebo en porcino. Spanish Journal of Agricultural Research, 10(4), 1016-1024. https://doi.org/10.5424/sjar/2012104-520-11
Sección
Producción animal