Revisión. Tecnologías en garras robotizadas para operaciones de coger y dejar productos hortofrutícolas frescos
Resumen
La robótica ha sido introducida en la industria para reemplazar a los humanos en tareas arduas y repetitivas, reducir mano de obra y para asegurar una calidad constante de los procesos. Actualmente los robos son más baratos, capaces de manipular productos a alta velocidad y de trabajar en ambientes hostiles. Por tanto, los robots pueden trabajar en operaciones de “coger y dejar” (pick & place, P&P) con frutas y hortalizas frescas. Para un proceso rentable de P&P, son necesarias una alta velocidad y fiabilidad, así como un bajo coste de los sistemas de agarre. Este artículo de revisión recopila las necesidades y fases empleadas en el proceso de manipulación, reuniendo y analizando las técnicas existentes, potenciales y emergentes y sus posibilidades de aplicación para la manipulación de productos hortofrutícolas frescos a partir del estudio detallado de sus características. Considera las dificultades y la falta de ingenieros para concebir e implementar soluciones. Los autores proponen las alternativas más prometedoras para acometer este difícil problema y consideran la necesidad de seguir estudiando las características de frutas y vegetales frescos y las necesidades de manipulación. Las garras de contacto con mecanismos infra-actuados y ventosas o agarrar el producto sin contacto pueden ser las alternativas más prometedoras para manipular frutas y vegetales frescos. Es necesario continuar estudiando las características de las frutas y vegetales frescos y las necesidades de manipulación para diseñar garras correctas que puedan trabajar a alta velocidad, haciendo rentable un proceso de P&P industrial.Descargas
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