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Vol. 15 Núm. 1 (2017)

Publicado: 2017-04-20

Economía agraria

Changes in the business model for Spanish fresh tomato trade

Jaime De Pablo-Valenciano, Miguel A. Giacinti-Battistuzzi, Valentín Tassile, Tomás García-Azcárate

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Model of acceptance of a new type of beverage: application to natural sparkling red wine

Cristina Olarte, Jorge Pelegrín, Eva Reinares

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The significance of the interconnection of second-level cooperatives and their peer-associated cooperatives for productivity growth

María Martínez-Victoria, MariLuz Maté-Sánchez-Val, Narciso Arcas-Lario

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A Real Option Analysis applied to the production of Arabica and Robusta Coffee in Ecuador

Andres R. Jácome, Alberto Garrido

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Discounting in agro-industrial complex. A methodological proposal for risk premium

Inmaculada Marques-Perez, Inmaculada Guaita-Pradas, José-Luis Pérez-Salas

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Explaining food insecurity among indigenous households of the Sierra Tarahumara in the Mexican state of Chihuahua

Otilia-Vanessa Cordero-Ahiman, Eduardo Santellano-Estrada, Alberto Garrido

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Evaluating the environmental sustainability of energy crops: A life cycle assessment of Spanish rapeseed and Argentinean soybean cultivation

Francisca Fernández-Tirado, Carlos Parra-López, Mercedes Romero-Gámez

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Is Mercosur promoting trade? Insights from Argentinean wine exports

Andrea Dal Bianco, Maria J. Estrella-Orrego, Vasco L. Boatto, Alejandro J. Gennari

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Short communication: East-West European farm investment behaviour - The role of financial constraints and public support

Imre Fertő, Zoltán Bakucs, Štefan Bojnec, Laure Latruffe

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Ingeniería agraria

Task-based agricultural mobile robots in arable farming: A review

Krishnaswamy R. Aravind, Purushothaman Raja, Manuel Pérez-Ruiz

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Traffic effects on soil compaction and sugar beet (Beta vulgaris L.) taproot quality parameters

Francesco Marinello, Andrea Pezzuolo, Donato Cillis, Alessandro Chiumenti, Luigi Sartori

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Development of multi-functional combine harvester with grain harvesting and straw baling

Zhong Tang, Yaoming Li, Cheng Cheng

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Medio ambiente y ecología agraria

The role of abiotic factors modulating the plant-microbe-soil interactions: toward sustainable agriculture. A review

Gustavo Santoyo, Claudia Hernández-Pacheco, Julie Hernández-Salmerón, Rocio Hernández-León

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Evaluation of the design effects of different agropastoral systems on the diversity and density of spiders

Melina S. Almada, Alda González, José A. Corronca

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Mejora, genética y reproducción animal

Alpha-tocopherol improves frozen-thawed sperm quality by reducing hydrogen peroxide during cryopreservation of bull semen

Mona Motemani, Mohammad Chamani, Mohsen Sharafi, Reza Masoudi

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Sanidad y bienestar animal

Risk factors associated with honey bee colony loss in apiaries in Galicia, NW Spain

Aranzazu Meana, Miguel Llorens-Picher, Amaia Euba, José L. Bernal, José Bernal, María García-Chao, Tierry Dagnac, Jose A. Castro-Hermida, Amelia V. Gonzalez-Porto, Mariano Higes, Raquel Martín-Hernández

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Effect of Mycobacterium avium subsp. paratuberculosis serostatus on carcass weight and conformation and fat cover scores

Ivan Mato, Natividad Pesqueira, Camino Factor, Fernando Camino, María L Sanjuán, Eduardo Yus, Francisco J. Diéguez

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Short communication: First data on the prevalence and distribution of pathogens in bumblebees (Bombus terrestris and Bombus pascuorum) from Spain

Clara Jabal-Uriel, Raquel Martín-Hernández, Concepcion Ornosa, Mariano Higes, Eduardo Berriatua, Pilar De la Rua

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Short communication: Response of rainbow trout (Oncorhynchus mykiss) to mirror images

Wendy M. Rauw, Luis A. García-Cortés, Morris Villarroel, Luis Gomez-Raya

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Producción animal

Holstein-Friesian milk performance in organic farming in North Spain: Comparison with other systems and breeds

Ruth Rodríguez-Bermúdez, Marta Miranda, Inmaculada Orjales, Francisco Rey-Crespo, Nieves Muñoz, Marta López-Alonso

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Short communication: Growth performance, nutrient digestibility and blood parameters of fattening lambs fed diet replacing corn with orange pulp

Saman Lashkari, Akbar Taghizadeh, Hamid Paya, Søren K. Jensen

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Mejora vegetal, genética y recursos genéticos

Expression of the aldehyde oxidase 3, ent-copalyl diphosphate synthase, and VIVIPAROUS 1 genes in wheat cultivars differing in their susceptibility to pre-harvest sprouting

Magdalena Simlat, Michał Nowak, Kamil Brutkowski, Marcin Hydzik, Andrzej Zieliński, Maria Moś

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Fisiología vegetal

Effects of light-diffusing plastic film on lettuce production and quality attributes

Patrick Riga, Leyre Benedicto

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Producción vegetal

Influence of plum rootstocks on agronomic performance, leaf mineral nutrition and fruit quality of ‘Catherina’ peach cultivar in heavy-calcareous soil conditions

Lucía Mestre, Gemma Reig, Jesús A. Betrán, María-Ángeles Moreno

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Chitosans of different molecular weight enhance potato (Solanum tuberosum L.) yield in a field trial

Alejandro B. Falcón-Rodríguez, Daimy Costales, Dianevys Gónzalez-Peña, Donaldo Morales, Yuliem Mederos, Eduardo Jerez, Juan C. Cabrera

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Protección vegetal

Growth stage of Phalaris minor Retz. and wheat determines weed control and crop tolerance of four post-emergence herbicides

Rubia Rasool, Makhan S. Bhullar, Gurjeet S. Gill

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Gestión del suelo

Modeling sprinkler irrigation infiltration based on a fuzzy-logic approach

Mohamed Abdel-Aziz Mattar, Mohamed S. El-Marazky, Khaled A. Ahmed

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Calibrating a flow model in an irrigation network: Case study in Alicante, Spain

Modesto Pérez-Sánchez, Francisco J. Sánchez-Romero, Helena M. Ramos, P. Amparo López-Jiménez

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Equipo Editorial

Editorial Board
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