Phylogenetics of the genus Sechium P. Brown: A review

  • Luis A. Barrera-Guzmán Universidad Autónoma Chapingo, Dept. de Fitotecnia, Ctra. México-Texcoco, Km 38.5, 56230 Texcoco, Estado de México
  • Jorge Cadena-Iñiguez Colegio de Postgraduados, Campus San Luis Potosí, Salinas de Hidalgo, 78600 San Luis Potosí Grupo Interdisciplinario de Investigación de Sechium edule en México (GISeM), 56153 Texcoco, Estado de México
  • Juan P. Legaria-Solano Universidad Autónoma Chapingo, Dept. de Fitotecnia, Ctra. México-Texcoco, Km 38.5, 56230 Texcoco, Estado de México
  • Jaime Sahagún-Castellanos Universidad Autónoma Chapingo, Dept. de Fitotecnia, Ctra. México-Texcoco, Km 38.5, 56230 Texcoco, Estado de México
Keywords: genetic flow, hybridizations, genetic diversity, ecological niches, conservation, breeding

Abstract

The Sechium P. Br. genus composed of 11 species, which originated from the mountainous regions of Mesoamerica, have been domesticated and diversified. These species are clustered in two large groups: the Mexican clade and the Central American clade. Morphological and molecular studies have shown that species of the Mexican clade are formed through interspecific hybridizations and genetic flow, with the exception of S. mexicanum, which is strongly linked to the genus Sicyos. The objective of this review was to analyze the phylogenetics of Sechium based on morphological and molecular studies, which contributed to taxonomic knowledge and utilization, thereby favoring its conservation and improvement. The Central American clade is well supported with molecular data, but not so with morphological data. The species in this clade were geographically isolated and endemic. S. edule and S. tacaco are exploited species in the agricultural and industrial sectors, and both have an extensive genetic and phenotypic diversity that has allowed them to diversify and expand into different ecological niches. Finally, the Central American species of Sechium thrive in adverse environments of temperatures of mesophyll forest and high relative humidity, with characteristics that can give resistance to frosts and phytopathogenic agents, as well as cultivated species of this genus.

Downloads

Download data is not yet available.

References

Abdelnour EA, Rocha O, 2008. Genetic characterization of a collection of chayote, Sechium edule (Jacq.) Swartz, in Costa Rica by using isozyme markers. Genet Resour Crop Evol 55: 163-170. https://doi.org/10.1007/s10722-007-9225-6

Aguiñiga-Sánchez I, Soto-Hernández M, Cadena-Iñiguez J, Ruíz-Posadas LM, Cadena-Zamudio JD, González-Ugarte AK, Steider BW, Santiago-Osorio E, 2015. Fruit extract from a Sechium edule hybrid induce apoptosis in leukaemic cell lines but not in normal cells. Nutr Cancer 67: 250-257. https://doi.org/10.1080/01635581.2015.989370

Aguiñiga-Sánchez I, Cadena-Íñiguez J, Santiago-Osorio E, Gómez-García G, Mendoza-Núñez VM, Rosado-Pérez J, et al., 2017. Chemical analyses and in vitro and in vivo toxicity of fruit methanol extract of Sechium edule var. nigrum spinosum. Pharm Biol 55: 1638-1645. https://doi.org/10.1080/13880209.2017.1316746

Aung LH, Ball A, Kushad M, 1990. Developmental and nutritional aspects of chayote (Sechium edule, Cucurbitaceae). Econ Bot 44: 157-164. https://doi.org/10.1007/BF02860483

Avendaño-Arrazate CH, Cadena-Iñiguez J, Arévalo-Galarza MLC, Cisneros-Solano VM, Aguirre-Medina JF, Moreno-Pérez EC, et al., 2012. Genetic variation of an infraspecific chayote complex evaluated by isoenzimatic systems. Pesqui Agropecu Brasileira 47: 244-252. https://doi.org/10.1590/S0100-204X2012000200013

Avendaño-Arrazate CH, Cadena-Iñiguez J, Arévalo-Galarza MLC, Cisneros-Solano VM, Morales-Flores FJ, Ruíz-Posadas LM, 2014. Mejoramiento genético participativo en chayote. Agroproductividad 7: 30-39.

Avendaño-Arrazate CH, Cadena-Iñiguez J, Cisneros-Solano VM, Ramírez-Rodas YC, Mejía-Montoya GB, 2017. Variación morfológica a nivel inter e infraespecífico en Sechium spp. Agroproductividad 10: 58-63.

Cadena-Iñiguez J, Arévalo-Galarza MLC, 2011. Las variedades de chayote (Sechium edule (Jacq.) Sw.) y su comercio mundial. Colegio de Postgraduados, Montecillo, México. 98 pp.

Cadena-Iñiguez J, Arévalo-Galarza MLC, Avendaño-Arrazate CH, Soto-Hernandez M, Ruiz-Posadas LM, Santiago-Osorio E, et al., 2007. Production, genetics, postharvest management and pharmacological characteristics of Sechium edule (Jacq.) Sw Fresh Produce 1: 41-53.

Cadena-Iñiguez J, Avendaño-Arrazate CH, Soto-Hernández M, Ruiz-Posadas LM, Aguirre Medina JF, Arévalo-Galarza MLC, 2008. Infraspecific variation of Sechium edule (Jacq.) Sw. in the state of Veracruz, Mexico. Genet Resour Crop Evol 55: 835-847. https://doi.org/10.1007/s10722-007-9288-4

Cadena-Iñiguez J, Soto-Hernández M, Arévalo-Galarza MLC, Avendaño-Arrazate CH, Aguirre-Medina JF, Ruíz-Posadas LM, 2011. Caracterización bioquímica de variedades domesticadas de chayote Sechium edule (Jacq.) Sw. comparadas con parientes silvestres. Rev Chapingo Ser Hortic 17: 45-55.

Cadena-Iñiguez J, Avendaño-Arrazate CH, Cisneros-Solano VM, Arévalo-Galarza MLC, Aguirre-Medina JF, 2013a. Modelos de mejoramiento genético participativo en chayote (Sechium spp). Colegio de Postgraduados, México. 69 pp. https://doi.org/10.5154/r.rchsh.2011.17.044

Cadena-Iñiguez J, Soto-Hernandez M, Torres-Salas A, Aguiñiga-Sánchez I, Ruiz-Posadas LM, Rivera-Martinez AR, Avendaño-Arrazate CH, Santiago-Osorio E, 2013b. The antiproliferative effect of chayote varieties (Sechium edule (Jacq.) Sw.) on tumour cell lines. J Med Plant Res 7: 455-460.

Castro-Rodríguez JM, Toledo-Díaz AM, Rodríguez-Galdón B, Perdomo-Molina A, Rodríguez-Rodríguez EM, Díaz-Romero C, 2015. Caracterización morfológica y composición bioquímica de chayotas (Sechium edule) cultivadas en las Islas Canarias (España). Arch Latinoam Nutr 65: 2-17.

Chen Z, Feng K, Grover CE, Li P, Liu F, Wang Y, et al., 2016. Chloroplast DNA structural variation, phylogeny, and age of divergence among diploid cotton species. PLoS One 11: e0157183. https://doi.org/10.1371/journal.pone.0157183

Chomicki G, Schaefer H, Renner SS, 2019. Origin and domestication of Cucurbitaceae crops: insights from phylogenies, genomics and archaeology. New Phytol 226: 1240-1255. https://doi.org/10.1111/nph.16015

Cross H, Lira SR, Motley TJ, 2006. Origin and diversification of chayote. In: Darwin's harvest: New approaches to the origins, evolution, and conservation of crops; Motley TJ, Zerega N, Cross H (eds.). pp: 171-194. Columbia Univ Press, USA.

De Donato M, Cequea H, 1994. A cytogenetic study of six cultivars of the chayote, Sechium edule Sw (Cucurbitaceae). J Hered 85: 238-241. https://doi.org/10.1093/oxfordjournals.jhered.a111444

De Storme N, Mason A, 2014. Plant speciation through chromosome instability and ploidy change: Cellular mechanisms, molecular factors and evolutionary relevance. Curr Plant Biol 1: 10-33. https://doi.org/10.1016/j.cpb.2014.09.002

Doebley J, Goodman M, Stuber CW, 1987. Patterns of isozyme variation between maize and Mexican annual teosinte. Econ Bot 41: 234-246. https://doi.org/10.1007/BF02858971

EL-Bakatoushi R, Ahmed DGA, 2018. Evaluation of genetic diversity in wild populations of Peganum harmala L., a medicinal plant. J Genet Eng Biotechnol 16: 143-151. https://doi.org/10.1016/j.jgeb.2017.11.007

Fauziah NA, Hidajati K, Soejoenoes A, 2019. The effect of chayote extract (Sechium edule) on blood pressure in pregnant women with hypertension. Med J Indones 4: 266-277. https://doi.org/10.26911/theijmed.2019.04.03.10

Gao Y, Yin S, Yang H, Wu L, Yan Y, 2018. Genetic diversity and phylogenetic relationships of seven Amorphophallus species in southwestern China revealed by chloroplast DNA sequences. Mitochondrial DNA A 29: 679-686. https://doi.org/10.1080/24701394.2017.1350855

GISeM, 2015. Diversidad de chayotes en México Sechium spp. Distribución de accesiones conservadas en el Banco de Germoplasma de Sechium edule (BANGESE) en Huatusco, Veracruz. Grupo interdisciplinario de investigación en Sechium edule en México, Colegio de Postgraduados.

Guevara HF, Rodríguez LL, Gómez CH, Pinto RR, Rodríguez GG, Perezgrovas GR, 2014. Criterios locales para la selección de semillas de chayote (Sechium edule Jacq. Sw) en zonas rurales de Chiapas, México. Acta Agron 64: 178-185. https://doi.org/10.15446/acag.v64n2.39776

Ikeda H, Carlsen T, Fujii N, Brochmann C, Setoguchi H, 2012. Pleistocene climatic oscillations and the speciation history of an alpine endemic and a widespread arctic-alpine plant. New Phytol 194: 583-594. https://doi.org/10.1111/j.1469-8137.2012.04061.x

Islam S, Kumar A, Kumar DK, Alom S, 2018. Physicochemical analysis and nutritional properties of fresh, osmo-dehydrated and dried chayote (Sechium edule L.). J Post Technol 6: 49-56.

Jain JR, Timsina B, Satyan KB, Manohar SH, 2017. A comparative assessment of morphological and molecular diversity among Sechium edule (Jacq.) Sw. accessions in India. 3 Biotech 7: 106. https://doi.org/10.1007/s13205-017-0726-5

Jeffrey C, 1966. On the classification of the Cucurbitaceae. Kew Bull 20: 417-426. https://doi.org/10.2307/4108235

Jeffrey C, 1978. Further notes on Cucurbitaceae: IV: Some new-world taxa. Kew Bull 33: 347-380. https://doi.org/10.2307/4109590

Kalpana KSG, Dhananjaya K, Ravikumar KR, Mallesha H, 2013. Antibacterial activity of Sechium edule (Jacq.) Swartz against gram negative food borne bacteria. Adv Appl Sci Res 4: 259-261.

Kück P, Wägele JW, 2016. Plesiomorphic character states cause systematic errors in molecular phylogenetic analyses: a simulation study. Cladistics 32: 461-478. https://doi.org/10.1111/cla.12132

Kumar S, Stecher G, Tamura K, 2016. MEGA 7: Molecular evolutionary genetics analysis version 7.0 for bigger datasets. Mol Biol Evol 33: 1870-1874.Kumar S, Stecher G, Suleski M, Hedges SB, 2017. TimeTree: a resource for timelines, timetrees, and divergence times. Mol Biol Evol 34: 1812-1819. https://doi.org/10.1093/molbev/msw054

Lalthansanga J, Samanta AK, 2015. Effect of feeding chayote (Sechium edule) meal on growth performance and nutrient utilization in indigenous pig (Zovawk) of Mizoram. Vet World 8: 918-923. https://doi.org/10.14202/vetworld.2015.918-923

Lira SR, 1995. Estudios taxonómicos en el género Sechium P. Br. Cucurbitaceae. Doctoral thesis. Univ. Nacional Autónoma de México, México, D.F.

Lira R, 1996. Chayote. Sechium edule (Jacq.) Sw., promoting the conservation and use of underutilized and neglected crops. Inst Plant Genet Crop Plant Res, Gatersleben/IPGRI, Rome.

Lira R, Chiang F, 1992. Two new combinations in Sechium (Cucurbitaceae) from Central America, and a new species from Oaxaca, Mexico. Novon 2: 227-231. https://doi.org/10.2307/3391556

Lira R, Nee M, 1999. A new species of Sechium Sect. Frantzia (Cucurbitaceae, Sicyeae, Sicyinae) from Mexico. Brittonia 51: 204-209. https://doi.org/10.2307/2666628

Lira R, Alvarado JL, Castrejón J, 1994. Nota sobre el polen de Sechium chinantlense Lira & Chiang y Parasicyos dieterleae Lira & Torres (Cucurbitaceae). Bol Soc Bot México 54: 275-280.

Lira R, Caballero J, Dávila P, 1997a. A contribution to the generic delimitation of Sechium (Cucurbitaceae, Sicyinae). Taxon 46: 269-282. https://doi.org/10.2307/1224097

Lira R, Villaseñor JL, Dávila PD, 1997b. A cladistic analysis of the subtribe Sicyinae (Cucurbitaceae). Syst Bot 22: 415-425. https://doi.org/10.2307/2419817

Lira R, Castrejón J, Zamudio S, Rojas ZC, 1999. Propuesta de ubicación taxonómica para los chayotes silvestres (Sechium edule, Cucurbitaceae) de México. Acta Bot Mex 49: 47-61. https://doi.org/10.21829/abm49.1999.838

Lira R, Eguiarte LE, Montes-Hernández S, 2009. Proyecto recopilación y análisis de la información existente de las especies de los géneros Cucurbita y Sechium que crecen y/o se cultivan en México.

Lombardo-Earl G, Roman-Ramos R, Zamilpa A, Herrera-Ruiz M, Rosas-Salgado G, Tortoriello J, Jiménez-Ferrer E, 2014. Extracts and fractions from edible roots of Sechium edule (Jacq.) Sw. with antihypertensive activity. Evid Based Complementary Altern Med 2014: 1-9. https://doi.org/10.1155/2014/594326

Machida-Hirano R, Cortés-Cruz M, González BAA, Cadena-Iñiguez J, Shirata K, Watanabe KN, 2015. Isolation and characterization of novel microsatellite markers in chayote [Sechium edule (Jacq.) Sw.]. Am J Plant Sci 6: 2033-2041. https://doi.org/10.4236/ajps.2015.613203

Maity S, Firdous SM, Debnath R, 2013. Evaluation of antidiabetic activity of ethanolic extract of Sechium edule fruits in alloxan-induced diabetic rats. World J Pharm Pharm Sci 2: 3612-3621.

Martiar SJ, 2017. Effect of antihipoglycemic Sechium edule Jacq. Swartz. Ethanol extract on histopathologic changes in hyperglycemic Mus musculus L. J Med 2: 86-93. https://doi.org/10.26911/theijmed.2017.02.02.02

Mercado P, Lira R, Castrejón J, 1993. Estudios cromosómicos de Sechium edule P. Br. y Sicana naudin (Cucurbitaceae). XII Congreso Mexicano de Botánica. Sociedad Botánica de Mérida, Yucatán (México), 176 pp.

Moncayo-Pérez CD, Magaña-Lira N, Peña-Lomelí A, Leyva-Mir SG, Sahagún-Castellanos J, Pérez-Grajales M, 2020. White smut (Entyloma australe Speg.) resistance in tomatillo (Physalis spp.) germplasm. Rev Chapingo Ser Hortic 26: 65-77. https://doi.org/10.5154/r.rchsh.2019.09.016

Monge PJ, Loría CM, 2017. Caracterización de frutos de cinco genotipos de tacaco [Sechium tacaco (Pittier) C. Jeffrey] en Costa Rica. Tecnol Marcha 30: 71-84. https://doi.org/10.18845/tm.v30i3.3274

Monroy-Vázquez ME, Soto-Hernández M, Cadena-Iñiguez J, Santiago-Osorio E, Ruiz-Posadas LM, Rosas-Acevedo H, 2009. Estudio biodirigido de un extracto alcohólico de frutos de Sechium edule (Jacq.) Swartz. Agrociencia 43: 777-790.

Morales AJ, 1994. Morfología general del tacaco, Sechium tacaco (Cucurbitaceae). Rev Biol Trop 42: 59-71.

Neeraja K, Debnath R, Firdous SM, 2015. Cardioprotective activity of fruits of Sechium edule. Bangladesh J Pharmacol 10: 125-130. https://doi.org/10.3329/bjp.v10i1.21329

Nevado B, Contreras-Ortiz N, Hughes C, Filatov DA, 2018. Pleistocene glacial cycles drive isolation, gene flow and speciation in the high-elevation Andes. New Phytol 219: 779-793. https://doi.org/10.1111/nph.15243

Newstrom LE, 1986. Studies in the origin and evolution of chayote, Sechium edule (Jacq.) Sw. (Cucurbitaceae). Doctoral thesis, Univ. of California, Berkeley, USA.

Newstrom LE, 1990. Origin and evolution of chayote, Sechium edule. In: Biology and utilization of the Cucurbitaceae; Bates DM, Robinson RW, Jeffrey C (eds.). pp: 141-149. Comstock Publ Assoc, Cornell Univ Press. https://doi.org/10.7591/9781501745447-014

Newstrom LE, 1991. Evidence for the origin of chayote, Sechium edule (Cucurbitaceae). Econ Bot 45: 410-428. https://doi.org/10.1007/BF02887082

Okamoto Y, Nomura A, Yamanaka A, Maruyama S, 2008. The extract of Sechium edule fruit reduces endothelin-1 release in cultured cells. Japan J Food Eng 8: 117-122. https://doi.org/10.11301/jsfe2000.8.117

Olguín-Hernández G, Valdovinos-Ponce G, Cadena-Iñiguez J, Arévalo-Galarza MLC, 2013. Etiología de la marchitez de las plantas de chayote (Sechium edule) en el estado de Veracruz. Rev Mex Fitopatol 31: 161-169.

Olvera-Vázquez SG, Cadena-Iñiguez J, Gilani SA, Watanabe KN, 2019. The cytological studies on neglected and underutilized cucurbit species with special reference to chayote, an under-exploited species. Am J Plant Sci 10: 1261-1279. https://doi.org/10.4236/ajps.2019.108091

Palacios R, 1987. Estudio exploratorio del número cromosómico de chayote Sechium edule Sw. Tesis Ing. Agron., Univ. Veracruzana, Córdova, Veracruz.

Patwardhan A, Ray S, Roy A, 2014. Molecular markers in phylogenetic studies-A review. J Phylogen Evolution Biol 2: 1-9.

Ren Y, Zhang Z, Liu J, Staub JE, Han Y, Cheng Z, et al., 2009. An integrated genetic and cytogenetic map of the Cucumber genome. PLoS One 4: e5795. https://doi.org/10.1371/journal.pone.0005795

Riviello-Flores MDL, Arévalo-Galarza MLC, Cadena-Iñiguez J, Soto-Hernández M, Ruiz-Posadas LDM, Gómez-Merino FC, 2018. Nutraceutic characteristics of the extracts and juice of chayote (Sechium edule (Jacq.) Sw.) fruits. Beverages 4: 1-11. https://doi.org/10.3390/beverages4020037

Rosado-Pérez J, Aguiñiga-Sánchez I, Santiago-Osorio E, Mendoza-Núñez VM, 2019. Effect of Sechium edule var. nigrum spinosum (Chayote) on oxidative stress and pro-inflammatory markers in older adults with metabolic syndrome: An Exploratory study. Antioxidants 8 (5): 146. https://doi.org/10.3390/antiox8050146

Salazar-Aguilar S, Ruiz-Posadas LDM, Cadena-Iñiguez J, Soto-Hernández M, Santiago-Osorio E, Aguiñiga-Sánchez I, Rivera-Martínez AR, Aguirre-Medina JF, 2017. Sechium edule (Jacq.) Swartz, a new cultivar with antiproliferative potential in a human cervical cancer HeLa cell line. Nutrients 9: e798. https://doi.org/10.3390/nu9080798

Sanjur OI, Piperno DR, Andres TC, Wessel-Beaver L, 2002. Phylogenetic relationships among domesticated and wild species of Cucurbita (Cucurbitaceae) inferred from a mitochondrial gene: Implications for crop plant evolution and areas of origin. Proc Natl Acad Sci 99: 535-540. https://doi.org/10.1073/pnas.012577299

Sateesh G, Fathullah HS, Santhosh KG, Samba SRV, 2012. Anti-ulcer activity of Sechium edule ethanolic fruit extract. Pharma Innovation 1: 77-81.

Schaefer H, Heibl C, Renner SS, 2009. Gourds afloat: a dated phylogeny reveals an Asian origin of the gourd family (Cucurbitaceae) and numerous oversea dispersal events. Proc Biol Sci 276: 843-851. https://doi.org/10.1098/rspb.2008.1447

Sebastian P, Schaefer H, Lira R, Telford IRH, Renner SR, 2012. Radiation following long-distance dispersal: the contributions of time, opportunity and diaspore morphology in Sicyos (Cucurbitaceae). J Biogeogr 39: 1427-1438. https://doi.org/10.1111/j.1365-2699.2012.02695.x

Shukla S, Sinha S, Khan S, Kumar S, Singh K, Mitra K, Maurya R, Meeran SM, 2016. Cucurbitacin B inhibits the stemness and metastatic abilities of NSCLC via downregulation of canonical Wnt/β-catenin signaling axis. Sci Rep 6: 21860. https://doi.org/10.1038/srep21860

Smýkal P, Coyne CJ, Ambrose MJ, Maxted N, Schaefer H, Blair MW, et al., 2015. Legume crops phylogeny and genetic diversity for science and breeding. Crit Rev Plant Sci 34: 43-104. https://doi.org/10.1080/07352689.2014.897904

The Plant List, 2010. Version 1. http://www.theplantlist.org/ [accessed 05 Oct. 2019].

Verma VK, Pandey A, Jha AK, Ngachan SV, 2017. Genetic characterization of chayote (Sechium edule (Jacq.) Swartz. Landraces of North Eastern Hills of India and conservation measure. Physiol Mol Biol Plants 23: 911-924. https://doi.org/10.1007/s12298-017-0478-z

Wunderlin RP, 1976. Two new species and a new combination in Frantzia (Cucurbitaceae). Brittonia 28: 239-244. https://doi.org/10.2307/2805833

Yuan Z, Ma Y, Zeng J, Lixin D, Xue X, Wang H, et al., 2016. Convergence and divergence of bitterness biosynthesis and regulation in Cucurbitaceae. Nat Plants 2: 1-8. https://doi.org/10.1038/nplants.2016.183

Zhang S, Miao H, Sun R, Wang X, Huang S, Wehner TC, Gu X, 2013. Localization of a new gene for bitterness in Cucumber. J Hered 104: 134-139. https://doi.org/10.1093/jhered/ess075

Zhang X, Xu Z, Pei H, Chen Z, Tan X, Hu J, Yang B, Sun J, 2017. Intraspecific variation and phylogenetic relationships are revealed by ITS1 secondary structure analysis and single-nucleotide polymorphism in Ganoderma lucidum. PLoS One 12: e0169042. https://doi.org/10.1371/journal.pone.0169042

Zhou J, Liu M, Chen Y, Xu S, Guo Y, Zhao L, 2019. Cucurbitacin B suppresses proliferation of pancreatic cancer cells by ceRNA: Effect of miR-146b-5p and lncRNA-AFAP1-AS1. J Cell Physiol 234: 4655-4667. https://doi.org/10.1002/jcp.27264

Published
2021-04-16
How to Cite
Barrera-Guzmán, L. A., Cadena-Iñiguez, J., Legaria-Solano, J. P., & Sahagún-Castellanos, J. (2021). Phylogenetics of the genus Sechium P. Brown: A review. Spanish Journal of Agricultural Research, 19(1), e07R01. https://doi.org/10.5424/sjar/2021191-17036
Section
Plant breeding, genetics and genetic resources