Vol. 19 No. 1 (2021)

Agricultural economics

Analysis of chicken and turkey meat consumption by segmentation of Spanish consumers using food-related lifestyle

Amparo Baviera-Puig, Luis Montero-Vicente, Carmen Escribá-Pérez, Juan Buitrago-Vera

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Relationship between efficiency and profitability: The case of Czech swine sector

Veronika Hedija, Martina Kuncová

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The role of promotion tools used in the Spanish campaign to promote new lamb meat cuts

Pilar Uldemolins, María T. Maza, Sara Aldama

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Agricultural engineering

Modelling global solar radiation to optimise agricultural production

Agustín Domínguez-Álvarez, María-Teresa de-Tena-Rey, Lorenzo García-Moruno

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Sampling redesign of soil penetration resistance in spatial t-Student models

Letícia E. D. Canton, Luciana P. C. Guedes, Miguel A. Uribe-Opazo, Rosangela A. B. Assumpção, Tamara C. Maltauro

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Mathematical model-based redesign of chickpea harvester reel

Hiwa Golpira, Francisco Rovira-Más, Hêmin Golpîra, Verónica Saiz-Rubio

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Development of a vibrationless sorting system

Selcuk Ugurluay, Ibrahim Deniz Akcali

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Effect of soil particle-size distribution (PSD) on soil-subsoiler interactions in the discrete element model

Xuezhen Wang, Wuquan Wei, Jinpu He, Yuxiang Huang

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Animal breeding, genetics and reproduction

Phenotypic diversity of horse breeds used in sports activities, employing multivariate analysis

Marcos P. G. Rezende, Julio C. Souza, Carlos H. M. Malhado, Paulo L. S. Carneiro, Johnny I. M. Araujo, Leonardo Sitorski, Riccardo Moretti, Riccardo Bozzi

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Animal health and welfare

Factors affecting rearing practices and health of calves on family farms

Renata Relic, Nada Lakic, Ljiljana Jankovic, Vesna Davidovic, Joze Staric, Jozica Jezek

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Antimicrobial, immunomodulatory and hepatomodulatory effects of aqueous extracts of Petiveria alliacea root and leaf on growing pullets

Adetola M. Oyeleke, Olajide A. Adeyemi, Lawrence T. Egbeyale, Richard A. Sobayo

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Animal production

Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

Márcio Vargas-Ramella, José M. Lorenzo, Diego Rois, Anisia Arias, José R. Justo, Mirian Pateiro, María López-Pedrouso, Daniel Franco

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Estimate of body growth curve and feed intake of free-range chickens receiving different levels of digestible lysine

Claudson O. Brito, Octavio G. Cunha-Filho, Camilla M. Silva, Jodnes S. Vieira, Ana P. Del-Vesco, Victor E. M. Feitosa, Leandro T. Barbosa, Valdir Ribeiro-Júnior, Fernando C. Tavernari

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Inhibitory action of Lippia gracilis Schauer essential oil on pathogenic bacteria and its effects as a growth promoter on quail

Gilmar S. Cardoso-Júnior, Graziele F. Rocha, Douglas M. Souza, Claudia C. Lopes, Hanna B. J. Pereira, Arie F. Blank, Flavio H. F. Barbosa, Camilla M. Silva, Paula G. Rodrigues, Gregorio M. Oliveira-Júnior

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Effect of microencapsulated phenolic compound extracts of Maclura tinctoria (L.) Steud on growth performance and humoral immunity markers of white leg shrimp (Litopenaeus vannamei, Boone, 1931) juveniles

Jose S. Diaz, Maria C. Flores-Miranda, Norma Almaraz-Abarca, Arturo Fierro-Coronado, Antonio Luna-Gonzalez, Manuel Garcia-Ulloa, Hector A. Gonzalez-Ocampo

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Short Communication: Performance of steers fed on pasture receiving different seeding rates of vetch in an integrated crop-livestock system

Douglas Vonz, Luis F. G. Menezes, Wagner Paris, Fernando Kuss, Magali F. Silveira, Tiago Venturini, Fernanda Stanqueviski, Bruna Boito

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Plant breeding, genetics and genetic resources

Phylogenetics of the genus Sechium P. Brown: A review

Luis A. Barrera-Guzmán, Jorge Cadena-Iñiguez, Juan P. Legaria-Solano, Jaime Sahagún-Castellanos

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