Vol. 19 Núm. 1 (2021)

Analysis of chicken and turkey meat consumption by segmentation of Spanish consumers using food-related lifestyle

Amparo Baviera-Puig, Luis Montero-Vicente, Carmen Escribá-Pérez, Juan Buitrago-Vera

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Relationship between efficiency and profitability: The case of Czech swine sector

Veronika Hedija, Martina Kuncová

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The role of promotion tools used in the Spanish campaign to promote new lamb meat cuts

Pilar Uldemolins, María T. Maza, Sara Aldama

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Modelling global solar radiation to optimise agricultural production

Agustín Domínguez-Álvarez, María-Teresa de-Tena-Rey, Lorenzo García-Moruno

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Sampling redesign of soil penetration resistance in spatial t-Student models

Letícia E. D. Canton, Luciana P. C. Guedes, Miguel A. Uribe-Opazo, Rosangela A. B. Assumpção, Tamara C. Maltauro

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Mathematical model-based redesign of chickpea harvester reel

Hiwa Golpira, Francisco Rovira-Más, Hêmin Golpîra, Verónica Saiz-Rubio

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Development of a vibrationless sorting system

Selcuk Ugurluay, Ibrahim Deniz Akcali

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Effect of soil particle-size distribution (PSD) on soil-subsoiler interactions in the discrete element model

Xuezhen Wang, Wuquan Wei, Jinpu He, Yuxiang Huang

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Phenotypic diversity of horse breeds used in sports activities, employing multivariate analysis

Marcos P. G. Rezende, Julio C. Souza, Carlos H. M. Malhado, Paulo L. S. Carneiro, Johnny I. M. Araujo, Leonardo Sitorski, Riccardo Moretti, Riccardo Bozzi

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Factors affecting rearing practices and health of calves on family farms

Renata Relic, Nada Lakic, Ljiljana Jankovic, Vesna Davidovic, Joze Staric, Jozica Jezek

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Antimicrobial, immunomodulatory and hepatomodulatory effects of aqueous extracts of Petiveria alliacea root and leaf on growing pullets

Adetola M. Oyeleke, Olajide A. Adeyemi, Lawrence T. Egbeyale, Richard A. Sobayo

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Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

Márcio Vargas-Ramella, José M. Lorenzo, Diego Rois, Anisia Arias, José R. Justo, Mirian Pateiro, María López-Pedrouso, Daniel Franco

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Estimate of body growth curve and feed intake of free-range chickens receiving different levels of digestible lysine

Claudson O. Brito, Octavio G. Cunha-Filho, Camilla M. Silva, Jodnes S. Vieira, Ana P. Del-Vesco, Victor E. M. Feitosa, Leandro T. Barbosa, Valdir Ribeiro-Júnior, Fernando C. Tavernari

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Inhibitory action of Lippia gracilis Schauer essential oil on pathogenic bacteria and its effects as a growth promoter on quail

Gilmar S. Cardoso-Júnior, Graziele F. Rocha, Douglas M. Souza, Claudia C. Lopes, Hanna B. J. Pereira, Arie F. Blank, Flavio H. F. Barbosa, Camilla M. Silva, Paula G. Rodrigues, Gregorio M. Oliveira-Júnior

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Effect of microencapsulated phenolic compound extracts of Maclura tinctoria (L.) Steud on growth performance and humoral immunity markers of white leg shrimp (Litopenaeus vannamei, Boone, 1931) juveniles

Jose S. Diaz, Maria C. Flores-Miranda, Norma Almaraz-Abarca, Arturo Fierro-Coronado, Antonio Luna-Gonzalez, Manuel Garcia-Ulloa, Hector A. Gonzalez-Ocampo

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Short Communication: Performance of steers fed on pasture receiving different seeding rates of vetch in an integrated crop-livestock system

Douglas Vonz, Luis F. G. Menezes, Wagner Paris, Fernando Kuss, Magali F. Silveira, Tiago Venturini, Fernanda Stanqueviski, Bruna Boito

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Phylogenetics of the genus Sechium P. Brown: A review

Luis A. Barrera-Guzmán, Jorge Cadena-Iñiguez, Juan P. Legaria-Solano, Jaime Sahagún-Castellanos

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Reference values and diagnostic ranges to assess the degree of nutritional balance for cacao plants

Bismark L. Bahia, Jose O. Souza-Júnior, Loane V. Fernandes, Julio C. L. Neves

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Production systems and methods affect the quality and the quantity of saffron (Crocus sativus L.)

Mahsa Aghhavani-Shajari, Hamid-Reza Fallahi, Hossein Sahabi, Hamed Kaveh, Ferdinando Branca

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Potential of VIS/NIR spectroscopy to detect and predict bitter pit in ‘Golden Smoothee’ apples

Estanis Torres, Inmaculada Recasens, Simó Alegre

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Short communication: Sublethal effects of insecticides used in strawberry on Trichogramma pretiosum (Hymenoptera: Trichogrammatidae)

Daniel M. Alano, Emily S. Araujo, José M. Mirás-Avalos, Ida C. Pimentel, Maria A. C. Zawadneak

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The impact of tillage systems and crop residues on microbial mass and soil structure stability indices

Afsaneh Alinejadian-Bidabadi, Abbas Maleki, Mahtab Roshaniyan

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Soil organic carbon accumulation and carbon dioxide emissions during a 6-year study in irrigated continuous maize under two tillage systems in semiarid Mediterranean conditions

Maroua Dachraoui, Aurora Sombrero

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Editorial Board 19 (1)
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