Online first

Vol. 22, No. 2 (2024): Online first

 
 
Is social sustainability relevant for food consumers? Evidence from Chile
Andrea Báez-Montenegro, Eugenia Sepúlveda and Rodrigo Echeverría
 
 
Effect of environmental conditions and feed forms on the performance and feeding behavior of group-housed growing-finishing pigs
Marta Fornós, Sergi López-Vergé, Encarnación Jiménez-Moreno, Vicente Rodríguez-Estévez, Domingo Carrión and Josep Gasa