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Vol. 19 No. 4 (2021)

Published: 2021-12-15

Agricultural economics

The structure of consumer decision-making and sensory innovations in wine labeling

Ramo Barrena, Teresa García, Emilio Pindado

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Spanish Journal of Agricultural Research Editorial Policy Update: Pre-registration of submissions based on primary data

Jesus Barreiro-Hurlé

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Collaboration for social innovation in the agri-food system in Latin America and the Caribbean

Veronica Piñeiro, Elena Meliá-Martí, Jose M. García-Alvarez-Coque

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Agricultural engineering

Active-passive and passive-passive configurations of combined tillage implements for improved tillage and tractive performance: A review

Pranay Sarkar, Ganesh Upadhyay, Hifjur Raheman

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Factors affecting energy consumption and productivity in greenhouses

Mohammad Younesi-Alamouti, Hamid Khafajeh, Mohammad Zarein

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A genetic algorithm for resizing and sampling reduction of non-stationary soil chemical attributes optimizing spatial prediction

Tamara C. Maltauro, Luciana P. C. Guedes, Miguel A. Uribe-Opazo, Letícia E. D. Canton

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Classification of hazelnut varieties by using artificial neural network and discriminant analysis

Omer Keles, Alper Taner

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Optimizing precision agricultural operations by standardized cloud-based functions

Markus Jackenkroll, Gerassimos Peteinatos, Benjamin Kollenda, Robin Mink, Roland Gerhards

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Animal breeding, genetics and reproduction

Short communication: Effect of subclinical mastitis on reproductive performance of Holstein dairy cows in the Northwest of Spain

Hafez Sadeghi, Uxía Yáñez, Ana I. De Prado, Faramarz Gharagozlou, Juan J. Becerra, Pedro G. Herradón, Ana I. Peña, Luis A. Quintela

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Animal health and welfare

Technologies used at advanced dairy farms for optimizing the performance of dairy animals: A review

Amit K. Singh, Champak Bhakat, Monoj K. Ghosh, Tapas K. Dutta

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Animal production

Growth rate, scrotal circumference, sperm characteristics, and sexual behavior of mixed-breed goat bucks fed three leguminous trees

Cecilia Zapata, Jaime Salinas, Javier Moran-Martínez, Angeles de Santiago, Francisco G. Veliz, José E. García, Miguel Mellado

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Hematological parameters, liver integrity and growth of Nile tilapia fingerlings fed diets supplemented with propolis extract

Glaucia M. R. Maccari, Danielle Z. Damasceno, Mariana Lins-Rodrigues, Fábio Bittencourt, Marcos L. Bruschi, Lucas A. S. Toledo, Aldi Feiden

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Plant breeding, genetics and genetic resources

Prioritization of olive breeding objectives in Spain: Analysis of a producers and researchers survey

Lorenzo León, Raúl de la Rosa, Manuel Arriaza

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Genetic variation among selected pure lines from Turkish barley landrace 'Tokak' in yield-related and malting quality traits

Ibrahim Saygili, Ozlem A. Sonmezoglu, Ahmet Yildirim, Nejdet Kandemir

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Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding

Helena Gómez-Martínez, Almudena Bermejo, María L. Badenes, Elena Zuriaga

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Plant physiology

Biotechnological approaches to develop nitrogen-fixing cereals: A review

Asma Boujenna, Luis F. Garcia del Moral

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Plant production (Field and horticultural crops)

Effect of plant growth regulators on two different types of eggplant flowers regarding style length and fruit setting

Sedighehsadat Khaleghi, Bahram Baninasab, Mostafa Mobli, Mohammad H. Ehtemam

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Production efficiency of different crop rotations and tillage systems

Andrzej Woźniak

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Vine architecture and production control measures to improve the quality of the wine from Shiraz variety (Vitis vinifera L.)

Domingo M. Salazar, Borja Velázquez-Martí, Isabel Lopéz-Cortés

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Plant protection

Virulence and indole-3-acetic acid (IAA) biosynthesis ability of Turkish Pseudomonas savastanoi pv. savastanoi isolates and susceptibility of some native olive genotypes

Nursen Ustun, Neziha Güven

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Optimizing wheat seed treatment with entomopathogenic fungi for improving plant growth at early development stages

Adrián González-Guzmán, Antonio R. Sánchez-Rodríguez, Enrique Quesada-Moraga, Maria C. del Campillo, Meelad Yousef-Yousef

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Agricultural environment and ecology

Community structure of epigeic arthropods in barley (Hordeum vulgare L.) soils

Vladimír Langraf, Kornélia Petrovičová, Janka Schlarmannová

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Editorial Board

Editorial Board 19 (4)
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