Chenlo Romero, F., Escola Técnica Superior de Enxeñaría.Universidad de Santiago de Compostela.Lugo, Spain

• Spanish Journal of Agricultural Research Vol. 7 No. 4 (2009) - Food science and technology
  Dehydration kinetics of carrots (Daucus carota L.) in osmotic and air convective drying processes
  Abstract  PDF