Bautista, J.M., Facultad de Veterinaria, Universidad Complutense de Madrid. (Madrid), Spain

• Spanish Journal of Agricultural Research Vol. 3 No. 4 (2005) - Invisible
  Quality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA [polyunsaturated fatty acids] concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets
  Abstract  PDF