Domínguez, M., Estación Tecnológica de la Carne. Junta de Castilla y León. Guijuelo, Salamanca, Spain

• Spanish Journal of Agricultural Research Vol. 4 No. 3 (2006) - Invisible
  Effect of ageing time on beef quality of rustic type and rustic x Charolais crossbreed cattle slaughtered at the same finishing grade
  Abstract  PDF