Zawacka, Magdalena, University of Warmia and Mazury in Olsztyn, Faculty of Animal Bioengineering, Dept. of Commodity Science and Animal Improvement, Oczapowskiego 5, 10-719 Olsztyn, Poland

• Spanish Journal of Agricultural Research Vol. 16 No. 1 (2018) - Animal production
  Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons
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