Soares, Mariana B., São Paulo State University, Dept. Soil and Fertilizers, Jaboticabal, São Paulo, Brazil

• Spanish Journal of Agricultural Research Vol. 17 No. 4 (2019) - Agricultural environment and ecology
  Nickel and copper accumulate at low concentrations in cacao beans cotyledons and do not affect the health of chocolate consumers
  Abstract  PDF  HTML  XML