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Calvo, S., Centro de Investigación y Tecnología Agroalimentaria de Aragón. Avda. Montañana 930, 50059 Zaragoza, Spain

Spanish Journal of Agricultural Research Vol. 10 No. 3 (2012) - Animal production
Physicochemical and sensorial characteristics of four muscles from commercial crossbred pigs slaughtered at 130 kg body weight
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