Vol. 22 Núm. 2 (2024)

Economía agraria

Is social sustainability relevant for food consumers? Evidence from Chile

Andrea Báez-Montenegro, Eugenia Sepúlveda, Rodrigo Echeverría

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Sustainability indicators for farming systems in Pampa biome of Brazil: a methodological approach NEXUS-MESMIS

João G. A. Viana, Cláudia A. P. Barros, Cláudia G. Ribeiro, Jean P. G. Minella, Conrado F. Santos, Cláudio M. Ribeiro, Tatielle B. Langbecker, Vicente C. P. Silveira, Jean F. Tourrand

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Effect of environmental conditions and feed forms on the performance and feeding behavior of group-housed growing-finishing pigs

Marta Fornós, Sergi López-Vergé, Encarnación Jiménez-Moreno, Vicente Rodríguez-Estévez, Domingo Carrión, Josep Gasa

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Influence of genotypes of spineless cacti on feedlot lamb carcass characteristics and meat quality

Levi A. Lopes, Francisco F. R. Carvalho, Marcelo A. Ferreira, Angela M. V. Batista, Michel V. Maciel, Maria I. S. Maciel, Rodrigo B. Andrade, Joana A. Munhame, Daniel B. Cardoso, Tomás G. P. Silva, Dorgival M. Lima-Júnior

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