Effects of distillated myrtle (Myrtus communis L.) leaves’ intake on cull ewes’ body weight gain, carcass composition and meat quality
Abstract
Aim of study: Cull ewes are characterized by poor body condition, low body weights and tough meat texture. This work aimed to investigate the effect of distillated myrtle leaves (MDL) intake on body weight (BW) gain; carcass characteristics and meat quality of Barbarine cull ewes.
Area of study: Northwest of Tunisia
Material and methods: 27 Barbarine ewes were assigned into 3 groups receiving 500 g of oat hay and 750 g of concentrate control group (C), while they were given concentrate and pellets, containing 87% MDL, as substitute to hay in MHay group; for MConc group, they were fed hay, concentrate and pellets containing 30% MDL in partial substitution to concentrate. At the end of the fattening period (90 days), ewes were slaughtered.
Main results: The dry matter intake was higher (p<0.05) for MConc and C groups. The average daily gain was significantly higher for C and MConc than MHay groups (113 and 107 vs. 87 g, respectively). Ewes fed MHay and MConc had a significantly lower feed conversion rate than Control group (12.5 vs. 15.4). Dietary treatment had no significant effect on carcass joint’s weight and proportions. The dressing percentage and carcass tissue composition were similar for all groups. The ultimate pH, water cooking loss and color parameters values were unaffected by the type of diet.
Research highlights: These findings revealed that MDL could substitute, in ewes feeding, up to 87% to hay or up to 30% to concentrate without negative effects on body weight, carcass characteristics and meat quality.
Downloads
References
Atti N, Thériez M, Abdennebi L, 2001. Relationship between ewe body condition at mating and reproductive performance in the fat-tailed Barbarine breed. Anim Res 50: 135-144. https://doi.org/10.1051/animres:2001121
Atti N, Mahouachi M, 2011. The effects of diet, slaughter weight, and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs: A review. Trop Anim Health Prod 43: 1371-1378. https://doi.org/10.1007/s11250-011-9865-6
Ben Abdelmalek Y, Smeti S, Mekki I, Hajji H, Essid I, Atti N, 2019. Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass characteristics and meat quality. Animal 13: 879-887. https://doi.org/10.1017/S175173111800215X
Bhatt RS, Soren NM, Sahoo A, Karim SA, 2012. Level and period of realimentation to assess improvement in body condition and carcass quality in cull ewes. Trop Anim Health Prod 45: 167-176. https://doi.org/10.1007/s11250-012-0188-z
Birick H, Yesilbag D, Gezen SS, Bulbul T, 2012. Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails. Revue de Médecine Vétérinaire 163 (3): 131-138.
Boccard R, Dumont BL, 1960. Étude de la production de la viande chez les ovins. Variation de l'importance relative des différentes régions corporelles de l'agneau de boucherie. Annales de Zootechnie 9 (4): 385-398. https://doi.org/10.1051/animres:19600405
Cabaraux JF, Dufrasne I, Roux M, Istasse L, Hornick JL, 2005. La production de viande bovine à partir de femelles de réforme. INRA Productions Animales 18 (1): 37-48. https://doi.org/10.20870/productions-animales.2005.18.1.3508
Choe JH, Kim HY, Lee JM, Kim YJ, Kim CJ, 2013. Quality of frankfurter-type sausages with added pigskin and wheat fiber mixture as fat replacers. Meat Sci 93: 849-854. https://doi.org/10.1016/j.meatsci.2012.11.054
Chriaa A, Moore KJ, Waller SS, 1997. Browse foliage and annual legume pods as supplements to wheat straw for sheep. Anim Feed Sci Technol 66: 85-96. https://doi.org/10.1016/S0377-8401(96)01132-7
CIE, 1986. Colorimetry, 2nd ed. Commission Internationale de L'Eclairage, Viena.
Colomer-Rocher F, Delfa R, Sierra I, 1988. Método normalizado para el estudio de los caracteres cuantitativos y cualitativos de las canales ovinas producidas en el área mediterránea según los sistemas de producción. Cuadernos INIA 17: 19-41. https://citarea.cita-aragon.es/citarea/handle/10532/1424
Guerrero A, Sañudo C, Campo M, Olleta J, Muela E, Macedo R, Macedo F, 2018. Consumer acceptability of dry cured meat from cull ewes reared with different linseed supplementation levels and feeding durations. Foods 7: 89. https://doi.org/10.3390/foods7060089
Haddad SG, Younis HM, 2004. The effect of adding ruminally protected fat in fattening diets on nutrient intake, digestibility and growth performance of Awassi lambs. Anim Feed Sci Technol 113: 61-69. https://doi.org/10.1016/j.anifeedsci.2003.10.015
Hajji H, Smeti S, Ben Hamouda M, Atti N, 2016. Effect of protein level on growth performance, non-carcass components and carcass characteristics of young sheep from three breeds. Anim Prod Sci 56: 2115-2121. https://doi.org/10.1071/AN14917
Joy M, Ripoll G, Delfa R, 2008. Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs. Small Rumin Res 78: 123-133. https://doi.org/10.1016/j.smallrumres.2008.05.011
Kadim IT, Mahgoub O, Al-Kindi A, Al-Marzooqi, W, Al-Saqri NM, 2006. Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats. Meat Sci 73: 626-634. https://doi.org/10.1016/j.meatsci.2006.03.003
Karami M, Alimon AR, Sazili AQ, Goh, YM, Ivan M, 2011. Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time. Meat Sci 88: 102-108. https://doi.org/10.1016/j.meatsci.2010.12.009
Khliji S, Van de Ven R, Lamb TA, Lanza M, Hopkins DL, 2010. Relationship between consumer ranking of lamb colour and objective measures of colour. Meat Sci 85: 224-229. https://doi.org/10.1016/j.meatsci.2010.01.002
Kopp J, Bonnet M, 1987. Stress-strain and isometric tension measurement in collagen. In: Advances in meat research, collagen as food; Pearson AM, Dutson TR (eds.). pp: 163-185. van Nostr and Reinhold, NY.
Krajnc B, Bontempo L, Araus Ortega JL, Giovanetti M, Alegria C, Lauteri M, Augusti A, Atti N, Smeti S, Taous F, et al., 2020. Selective methods to investigate authenticity and geographical origin of mediterranean food products. Food Rev Int 1-27. https://doi.org/10.1080/87559129.2020.1717521
Lindsay DM, 1993. Metabolism of the portal drainer viscera. In: Quantitativ aspects of ruminant digestion and metabolism; Forbes JM, France J (Eds), pp: 267-289. CAB Int, Wallingford.
Mahmoudi BM, Salehi A, Sharifi SD, 2014. Growth performance, carcass characteristics, antibody titer and blood parameters in broiler chickens fed dietary myrtle (Myrtus communis) essential oil as an alternative to antibiotic growth promoter. Poultry Sci J 2: 37-49.
Mahouachi M, Atti N, 2005. Effects of restricted feeding and re-feeding of barbarine lambs: intake, growth and non-carcass components. Anim Sci 81: 305-312. https://doi.org/10.1079/ASC41380305
Mahouachi M, Atti N, Hajji H, 2012. Use of spineless cactus (Opuntia ficus indica f. inermis) for dairy goats and growing kids: impacts on milk production, kid's growth and meat quality. The Scientific World Journal 2012: 321567. https://doi.org/10.1100/2012/321567
Majdoub-Mathlouthi L, Saïd B, Kraiem K, 2015. Carcass traits and meat fatty acid composition of Barbarine lambs reared on rangelands or indoors on hay and concentrate. Animal 9: 1-7. https://doi.org/10.1017/S1751731115001731
Mebirouk-Boudechiche L, Araba A Ouzrout R, 2008. Influence du type de complément énergétique (rebuts de dattes vs. orge) sur les performances d'engraissement et caractéristiques des carcasses d'agneaux berbères à l'engraissement. Revue Élev Méd Vét Pays Trop 61: 209-214. https://doi.org/10.19182/remvt.9991
Mebirouk-Boudechiche L, Cherif M, Boudechiche L, Sammar F, 2014. Teneurs en composés primaires et secondaires des feuilles d'arbustes fourragers de la région humide d'Algérie. Revue Méd Vét 165: 344-352
Muir PD, Smith NB, Dobbie PM, Smith DR, Bown MD, 2001. Effects of growth path on beef quality in 18-month-old Angus and South Devon*Angus pasture fed steers. Anim Sci 72: 297-308. https://doi.org/10.1017/S135772980005579X
Nieto G, Díaz P, Bañón S, Garrido MD, 2010. Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality. Meat Sci 84: 23-29. https://doi.org/10.1016/j.meatsci.2009.08.001
Nourozi M, Abazari M, Raisianzadeh M, Mohammadi M, ZareShahne A, 2008. Effect of terbutaline and metaproterenol (two beta-adrenergic agonists) on performance and carcass composition of culled Moghani ewes. Small Rumin Res 74: 72-77. https://doi.org/10.1016/j.smallrumres.2007.03.009
Realini CE, Bianchi G, Betancur O, Garibotto G, 2017. Effect of supplementation with linseed or a blend of aromatic spices and time on feed on fatty acid composition, meat quality and consumer liking of meat from lambs fed dehydrated alfalfa or corn. Meat Sci 127: 21-29. https://doi.org/10.1016/j.meatsci.2016.12.013
Reynolds CK, 1995. Quantitative aspects of liver metabolism in ruminants. In: Ruminant physiology: digestion, metabolism, growth and reproduction; Engelhardt WV et al. (Eds), pp: 351-371. Ferdinand Enke Verlag, Stuttgart, Germany.
Rihani N, 1991. Valeur alimentaire et utilisation des sous-produits des agrumes en alimentation animale. Opt Méditerr 16: 113-117.
Roux M, Dumont R, Agabriel J, Bonnemaire J, Micol D, 1993. Engraissement des vaches de réforme de race Charolaise. Effet d'une suralimentation protéique sur les performances d'engraissement et les caractéristiques physicochimiques musculaires. INRA Prod Anim 6: 237-248. https://doi.org/10.20870/productions-animales.1993.6.3.4204
SAS, 2004. The SAS version 8.2. SAS Inst. Inc., Cary, NC, USA.
Sents AE, Walters LE, Whiteman JV, 1982. Performance and carcass characteristics of ram lambs slaughtered at different weights. J Anim Sci 55: 1360-1369. https://doi.org/10.2527/jas1982.5561360x
Smeti S, Atti N, Mahouachi M, 2014. Effects of finishing lambs in rich aromatic plant pasture or in feedlot on lamb growth and meat quality. J Appl Anim Res 42: 297-303. https://doi.org/10.1080/09712119.2013.845102
Smeti S, Hajji H, Mekki I, Mahouachi M, Atti N, 2018. Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb. Small Rumin Res 158: 62-68 . https://doi.org/10.1016/j.smallrumres.2017.10.007
Urrutia O, Soret B, Insausti K, Mendizabal JA, Purroy A, Arana A, 2015. The effects of linseed or chia seed dietary supplementation on adipose tissue development, fatty acid composition, and lipogenic gene expression in lambs. Small Rumin Res 123: 204-2011. https://doi.org/10.1016/j.smallrumres.2014.12.008
Wiklund E, Stevenson-Barry JM, Duncan SJ, Littlejohn RP, 2001. Electrical stimulation of red deer (Cervus elaphus) carcasses: effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacity. Meat Sci 59: 211-220. https://doi.org/10.1016/S0309-1740(01)00077-8
Yagoubi Y, Hajji H, Smeti S, Mahouachi M, Kamoun M, Atti N, 2018. Growth performance, carcass and non-carcass traits and meat quality of Barbarine lambs fed rosemary distillation residues. Animal 12: 2407-2414. https://doi.org/10.1017/S1751731118000071
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.
All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.