Ruiz-Flores, A., Departamento de Zootecnia, Universidad Autónoma Chapingo, Chapingo, Estado de México, 56230, Mexico

• Spanish Journal of Agricultural Research Vol. 10 No. 4 (2012) - Animal production
  Effect of fatty acids source on growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in meat of pigs fed standard- or low-protein diets
  Abstract  PDF