López-Bote, C. J., Facultad de Veterinaria. Universidad Complutense, Spain

• Spanish Journal of Agricultural Research Vol. 8 No. 3 (2010) - Animal production
  The use of barley as single ingredient in the diet provided during the finishing period may improve the meat quality of heavy pigs from PO Teruel ham (Spain)
  Abstract  PDF
• Spanish Journal of Agricultural Research Vol. 8 No. 3 (2010) - Animal production
  Prediction of weight and yield of main lean cuts related to carcass weight in heavy pigs intended for Spanish high quality dry-cured ham
  Abstract  PDF