López Bote, C.J., Facultad de Veterinaria, Universidad Complutense. Madrid, Spain

• Spanish Journal of Agricultural Research Vol. 3 No. 4 (2005) - Invisible
  Quality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA [polyunsaturated fatty acids] concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets
  Abstract  PDF
• Spanish Journal of Agricultural Research Vol. 3 No. 4 (2005) - Invisible
  Effect of feeding level during the period previous to free-range fattening on growth and carcass characteristics in Iberian pigs
  Abstract  PDF
• Spanish Journal of Agricultural Research Vol. 5 No. 3 (2007) - Animal production
  Short communication. Prediction of weight of major cuts by mean slaughter or carcass weight in Iberian pigs
  Abstract  PDF
• Spanish Journal of Agricultural Research Vol. 6 No. 2 (2008) - Animal production
  Influence of acorn size on growth performance, carcass quality and fatty acid composition of subcutaneous and intramuscular fat from Iberian pigs fattened in confinement
  Abstract  PDF