Rodríguez-Sánchez, J. A., Centro de Investigación y Tecnología Agroalimentaria de Aragón. Avda. Montañana 930, 50059 Zaragoza, Spain

• Spanish Journal of Agricultural Research Vol. 10 No. 3 (2012) - Animal production
  Physicochemical and sensorial characteristics of four muscles from commercial crossbred pigs slaughtered at 130 kg body weight
  Abstract  PDF