Ruiz, J., Dept. Producción Animal y Ciencia de los Alimentos. Facultad de Veterinaria. Universidad de Extremadura. Av. Universidad s/n. 10003 Cáceres, Spain

• Spanish Journal of Agricultural Research Vol. 11 No. 4 (2013) - Animal production
  Carcass and meat quality traits of Iberian pig as affected by sex and crossbreeding with different Duroc genetic lines
  Abstract  PDF