Latorre, M. A., Facultad de Veterinaria. Universidad de Zaragoza. C/ Miguel Servet 177, 50013 Zaragoza, Spain

• Spanish Journal of Agricultural Research Vol. 10 No. 3 (2012) - Animal production
  Physicochemical and sensorial characteristics of four muscles from commercial crossbred pigs slaughtered at 130 kg body weight
  Abstract  PDF