Barea, Roberto, Estación Experimental del Zaidín, CSIC, Dept. Physiology and Biochemistry of Animal Nutrition. 18100 Armilla, Granada, Spain

• Spanish Journal of Agricultural Research Vol. 12 No. 4 (2014) - Animal production
  An analysis of the composition of gain and growth of primal cuts of Iberian pigs of 10 to 150 kg body weight as affected by the level of feeding and dietary protein concentration
  Abstract  PDF