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Vol. 19 No. 3 (2021)

Published: 2021-08-12

Agricultural economics

The impact assessment of the EU pre-accession funds on agriculture and food companies: The Croatian case

Marin Kukoč, Bruno Škrinjarić, Josip Juračak

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Managerial capabilities and generic business strategies in the wineries of the 'Cava' protected designation of origin

Juan R. Ferrer

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Using theory of consumption values to predict organic food purchase intention: Role of health consciousness and eco-friendly LOHAS tendency

Sirin G. Köse, İbrahim Kırcova

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Economic valuation of rangelands in the north of Mexico: A study for its conservation

Octavio T. Barrera-Perales, Leticia M. Sagarnaga-Villegas, Juan W. Tudela-Mamani, Jose M. Salas-González, Asael Islas-Moreno, Juan A. Leos-Rodríguez

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Agricultural engineering

User-centred design to promote the effective use of rear-mounted foldable roll-over protective structures (FROPSs): prototype evaluation among novice and expert farmers

Lucia Vigoroso, Federica Caffaro, Eugenio Cavallo, Margherita Micheletti Cremasco

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Artificial neural networks in the prediction of soil chemical attributes using apparent electrical conductivity

Samuel A. Silva, Julião S. S. Lima, Daniel M. Queiroz, Arlicélio Q. Paiva, Caique C. Medauar, Railton O. Santos

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Agricultural environment and ecology

Gaseous nitrogen losses from pig slurry fertilisation: can they be reduced with additives in a wheat crop?

Noemí Mateo-Marín, Ramón Isla, Dolores Quílez

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Assessing knowledge and engagement on sustainable development goals: exploratory research in the agri-food departments of Ibero-American universities

Ana Guerrero, Juan D. Gómez-Quintero

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Animal breeding, genetics and reproduction

Vaccination programs, parity, and calving season as factors affecting the risk of fetal losses and mummified fetuses in Holstein cows

Miguel Mellado, Omar Nájera, Jesús Mellado, José E. García, Ulises Macías-Cruz, Álvaro F. Rodríguez, Cesar A. Meza-Herrera, Leonel Avendaño-Reyes

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Animal health and welfare

Oral and contact toxicity of the extract obtained with hexane from Achyrocline satureioides on larvae and adult honey bees

Diana C. Pimentel-Betancurt, Natalia V. Tonello, Francisco Padilla-Alvarez, María F. Paletti-Rovey, María M. Oliva, Juan M. Marioli

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The Westernmost Mediterranean islands present an endemic varroosis disease pattern

Mar Leza, Margalida Castell

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Effect of Asiatic mangrove plant (Rhizophora mucronata) extract on the growth and virulence of Vibrio harveyi causing bioluminescence disease in Penaeus monodon larviculture

Sudalayandi Kannappan, Krishnamoorthy Sivakumar, Karingalakkandy P. Jithendran, Balasubramaniam Sivamani, Peter E. Praveena

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Short communication: A potential role of tannins in the control of American foulbrood

Pablo Gimenez-Martinez, Matias Maggi, Sandra Fuselli

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Animal production

A two-step feeding of calcium salts of fish oil improves reproductive performance in Holstein cows

Mojtaba Hadadi, Ali A. Alamouti, AliReza Alizadeh, Abdollah Mohammadi-Sangcheshmeh

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Replacing soybean meal with Narbon vetch (Vicia narbonensis L.) in pig diets: composition of subcutaneous fat and fresh loin, and sensory attributes of dry-cured product

Wendy M. Rauw, Luis Gomez-Raya, Mercedes Martín-Pedrosa, Miguel A. Sanz-Calvo, Eduardo de Mercado-de la Peña, Juan J. Ciruelos, Emilio Gómez-Izquierdo

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Supplement levels and functional oils to replace virginiamycin for young bulls during early dry season on grasslands and finishing phase in feedlot systems

Diego M. Renesto, Alvair Hoffmann, Tiago L. R. Araújo, Lutti M. Delevatti, Rhaony G. Leite, José L. Ribeiro, Eliéder P. Romanzini, Rondineli P. Barbero, Ricardo A. Reis

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Forage source (alfalfa hay vs wheat straw) and rumen undegradable to degradable protein ratio: Effects on growth performance, microbial protein yield, digestibility, blood metabolites, and behavior of Holstein dairy calves

Milad Mohammadzadeh, Mehdi Kazemi-Bonchenari, Mehdi HosseinYazdi, Mehdi Mirzaei

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Plant physiology

Uncertainty analysis of the HORTSYST model applied to fertigated tomatoes cultivated in a hydroponic greenhouse system

Antonio Martínez-Ruiz, Irineo L. López-Cruz, Agustín Ruiz-García, Joel Pineda-Pineda, Prometeo Sánchez-García, Candido Mendoza-Pérez

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Effects of salt stress on plant growth, abscisic acid and salicylic acid in own-rooted cultivars of Vitis vinifera L.

Sergio J. Álvarez-Méndez, Antonio Urbano-Gálvez, Vicente Vives-Peris, Rosa M. Pérez-Clemente, Aurelio Gómez-Cadenas, Jalel Mahouachi

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Optimal germination conditions for monitoring seed viability in wild populations of fescues

Pablo Vivanco, Jose A. Oliveira, Isaura Martín

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Plant production (Field and horticultural crops)

Influence of overliming vineyard acid soils on the macro-nutritional status of grapevines

Miguel A. Olego, Miguel J. Quiroga, Mateo Cuesta, Paula A. Oliveira, José E. Garzón-Jimeno

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Agronomic and chemical evaluation of hop cultivars grown under Mediterranean conditions

Sandra Afonso, Margarida Arrobas, M. Ângelo Rodrigues

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Phenolic profile of grapevine cv. Tempranillo skins is affected by timing and severity of early defoliation

Daniel Moreno, Diego S. Intrigliolo, Mar Vilanova, Juan R. Castel, Esther Gamero, Esperanza Valdés

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Plant protection

Behavior of Spanish durum wheat genotypes against Zymoseptoria tritici: resistance and susceptibility

Rafael Porras, Alejandro Pérez-de-Luque, Josefina C. Sillero, Cristina Miguel-Rojas

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Short communication: A predictive model for the time course of seedling emergence of Phalaris brachystachys (short-spiked canary grass) in wheat fields

Fernando Bastida, Juan A. Lezaun, Jose L. Gonzalez-Andujar

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Water management

Characterization of cowpea to harvest rainwater for wheat in semiarid conditions

Muhammad R. Sajjad, Sultan A. Rizvi, Rizwan Rafique, Waqas Naseem, Azra Khan, Ghulam Muhammad, Abid Subhani, Marjan Aziz, Shahid Javid

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Editorial Board

Editorial Board
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