Kok, M. S., Department of Food Engineering. Abant Izzet Baysal University. Bolu, Türkiye

• Spanish Journal of Agricultural Research Vol. 8 No. 4 (2010) - Food science and technology
  Short communication.Variability of fatty acid and mineral content in linseed (Linum usitatissimum) lines from a range of European sources
  Abstract  PDF