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Vol. 19 No. 2 (2021)
Vol. 19 No. 2 (2021)
Published:
2021-06-08
Agricultural economics
Debt vs. self-financing innovation projects: An exploratory study of Spanish agri-food SMEs
Isabel-María García-Sánchez
e0104
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Covid-19 lockdown and wine consumption frequency in Portugal and Spain (Article replaced)
João Rebelo, Raúl Compés, Samuel Faria, Tânia Gonçalves, Vicente Pinilla, Katrin Simón-Elorz
e0105
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Covid-19 lockdown and wine consumption frequency in Portugal and Spain
João Rebelo, Raúl Compés, Samuel Faria, Tânia Gonçalves, Vicente Pinilla, Katrin Simón-Elorz
e0105R
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The impact of alternative feeding strategies on total factor productivity growth of pig farming: Empirical evidence from EU countries
Amer Ait-Sidhoum, Bouali Guesmi, Juan H. Cabas-Monje, Jose M. Gil
e0106
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Agricultural engineering
Comparative performance analysis of innovative separation chamber configurations: Numerical and experimental investigations
Mansour Zobeiri, Vahid Rostampour, Adel Rezvanivand-Fanaei, Ali M. Nikbakht
e0206
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Agricultural environment and ecology
Modelling the impacts of climate change on potential cultivation area and water deficit in five Mediterranean crops
Anton Montsant, Oriol Baena, Lluís Bernárdez, Jordi Puig
e0301
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Animal health and welfare
Effect of Lidia bulls training on the falling syndrome and the physical activity developed during the show
Juan M. Lomillos, Vicente R. Gaudioso, Francisco Escalera, Marta E. Alonso
e0503
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Animal production
In vitro characterisation of the rumen fermentation pattern of the cell wall fraction from several fibrous sources
Ignacio R. Ortolani, Zahia Amanzougarene, Manuel Fondevila
e0605
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The timing of pasture allocation and grass silage supplementation affect pasture intake, milk production and nitrogen partitioning of dairy cows
Ignacio Beltrán, Miguel Ruiz-Albarrán, Nicolas von Stillfried, Oscar Balocchi, Fernando Wittwer, Rubén G. Pulido
e0606
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Short communication: Effect of pre-activated Saccharomyces cerevisiae or malate salts on fermentation of ground barley grain under in vitro conditions simulating intensive ruminant feeding
Zahia Amanzougarene, Susana Yuste, Manuel Fondevila
e06SC02
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Plant production (Field and horticultural crops)
Tillage effects on soil properties, crop responses and root density of sweet pepper (Capsicum annuum)
Rafael Grasso, M. Teresa Peña-Fleitas, Marisa Gallardo, Rodney B. Thompson, Francisco M. Padilla
e0902
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Soil science
Quantity-to-intensity (Q/I) relationships can efficiently characterize intensively cultivated agricultural soils in Bangladesh for better potassium supplying capacity
Nirmal C. Shil, Khairul M. Alam, Mohammad A. Saleque, Muhammad R. Islam, Mohammad Jahiruddin
e1103
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eISSN:
2171-9292
ISSN-L:
1695-971X
DOI:
10.5424/sjar
Language
English
Español (España)
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Sustainability indicators for farming systems in Pampa biome of Brazil: a methodological approach NEXUS-MESMIS
268
Is social sustainability relevant for food consumers? Evidence from Chile
242
Growth performance, physiological response, and tissue microarchitecture of the carp Labeo rohita challenged with AFB1 are improved by supplementing with turmeric
187
Tree performances of eight rootstocks grafted with ‘Šumadinka’ sour cherry
176
Nano chitosan-NPK fertilizer enhances the growth and productivity of wheat plants grown in sandy soil
169
Task-based agricultural mobile robots in arable farming: A review
161
Potential subterranean interference of Solanum elaeagnifolium, commonly known as silverleaf nightshade, on durum wheat
151
Immigration and occupational accidents: A comparative study of accident severity among foreign and Spanish citizens in the agricultural sector
144
Effect of environmental conditions and feed forms on the performance and feeding behavior of group-housed growing-finishing pigs
136
Influence of genotypes of spineless cacti on feedlot lamb carcass characteristics and meat quality
116
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