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Vol. 14 Núm. 2 (2016)

Publicado: 2016-06-01

Economía agraria

Are the eating habits of university students different to the rest of the Spanish population? Food availability, consumption and cost

Elisa Amo, Francisco Escribano, María-José García-Meseguer, Isabel Pardo

e0103
Short communication: Consumer’s willingness to pay for indigenous meat products: The case of a Spanish sheep breed

Azucena Gracia, Tiziana de-Magistris

e01SC01

Ingeniería agraria

Vibration parameters assessment to develop a continuous lateral canopy shaker for mechanical harvesting of traditional olive trees

Rafael R. Sola-Guirado, Francisco Jimenez-Jimenez, Gregorio L. Blanco-Roldan, Sergio Castro-Garcia, Francisco J. Castillo-Ruiz, Jesus A. Gil-Ribes

e0204

Medio ambiente y ecología agraria

Soil microbial functionality in response to the inclusion of cover crop mixtures in agricultural systems

Diego N. Chavarría, Romina A. Verdenelli, Emiliano J. Muñoz, Cinthia Conforto, Silvina B. Restovich, Adrián E. Andriulo, José M. Meriles, Silvina Vargas-Gil

e0304

Sanidad y bienestar animal

Dynamics of mammary infections in organic dairy farms in Northern Spain

Ana Villar, Gloria Gradillas, Carmen Fernández-Ruiz, Ruth Rodríguez-Bermúdez, Marta López-Alonso

e0502
Effects of the amplitude and frequency of salinity fluctuations on antioxidant responses in juvenile tongue sole, Cynoglossus semilaevis

Sachin O. Khairnar, Xiangli Tian, Shuanglin Dong, Ziheng Fang, Bhavesh V. Solanki, Holeyappa A. Shanthanagouda

e0503

Producción animal

Effect of chestnuts level in the formulation of the commercial feed on carcass characteristics and meat quality of Celta pig breed

Carmen De Jesús, Rubén Domínguez, Jesús Cantalapiedra, Antonio Iglesias, José M. Lorenzo

e0603
The effect of biological and chemical additives on the chemical composition and fermentation process of Dactylis glomerata silage

Jhonny E. Alba-Mejía, Jiří Skládanka, Alois Hilgert-Delgado, Miroslav Klíma, Pavel Knot, Petr Doležal, Pavel Horký

e0604

Mejora vegetal, genética y recursos genéticos

Winter sowing of adapted lines as a potential yield increase strategy in lentil (Lens culinaris Medik.)

Abel Barrios, Trinidad Aparicio, Manuel J. Rodríguez, Marcelino Pérez de la Vega, Constantino Caminero

e0702
Yield response of winter wheat cultivars to environments modeled by different variance-covariance structures in linear mixed models

Marcin Studnicki, Wiesław Mądry, Kinga Noras, Elżbieta Wójcik-Gront, Edward Gacek

e0703
The influence of plant spacing in the early stages of selection of rice (Oryza sativa L.) varieties

Isabel Torró, Pau Bretó, Alvaro García-Yzaguirre

e0704

Fisiología vegetal

Effects of rhizobacteria on the respiration and growth of Cerasus sachalinensis Kom. seedlings

Sijun Qin, Wenjie Zhou, Zhixia Li, Deguo Lyu

e0803
Impacts of water stress, environment and rootstock on the diurnal behaviour of stem water potential and leaf conductance in pistachio (Pistacia vera L.)

Houssem Memmi, Jose F. Couceiro, Carmen Gijón, David Pérez-López

0804

Producción vegetal

Carbon dioxide enrichment: a technique to mitigate the negative effects of salinity on the productivity of high value tomatoes

Maria J. Sánchez-González, Maria C. Sánchez-Guerrero, Evangelina Medrano, Manuel E. Porras, Esteban J. Baeza, Pilar Lorenzo

e0903
Application of electrical capacitance measurement for in situ monitoring of competitive interactions between maize and weed plants

Imre Cseresnyés, Tünde Takács, Anna Füzy, Krisztina R. Végh, Éva Lehoczky

e0904
Pruning for crop regulation in high density guava (Psidium guajava L.) plantation

Madhubala Thakre, Shant Lal, Shweta Uniyal, Amit K. Goswami, Pratibha Prakash

e0905
Relations between zero-inflated variables in trials with horticultural crops

Alessandro D. Lúcio, Luis F. Nunes, Francisco Rego, Maurício P. B. Pasini

e0906

Protección vegetal

Weed management through herbicide application in direct-seeded rice and yield modeling by artificial neural network

Dibakar Ghosh, Udai P. Singh, Krishnendu Ray, Anupam Das

e1003
Short communication: Laboratory approach to the use of sulphur and kaolin as preventive control against Drosophila suzukii

Sergio Pérez-Guerrero, José M. Molina

e10SC01

Ciencia del suelo

Effects of nitrogen and phosphorus fertilizer on crop yields in a field pea-spring wheat-potato rotation system with calcareous soil in semi-arid environments

Chang-An Liu, Sen Zhang, Shuai Hua, Xin Rao

e1101
Assessing the effects of soil liming with dolomitic limestone and sugar foam on soil acidity, leaf nutrient contents, grape yield and must quality in a Mediterranean vineyard

Miguel A. Olego, Fernando Visconti, Miguel J. Quiroga, José M. de Paz, Enrique Garzón-Jimeno

e1102
Enhancement of physical and hydrological properties of a sandy loam soil via application of different biochar particle sizes during incubation period

Leila Esmaeelnejad, Mehdi Shorafa, Manouchehr Gorji, Seiyed M. Hosseini

e1103

Gestión del agua

Effect of complementary irrigation on yield components and alternate bearing of a traditional olive orchard in semi-arid conditions

Enrico M. Lodolini, Serena Polverigiani, Saed Ali, Mohammed Mutawea, Mayyada Qutub, Fabio Pierini, Davide Neri

e1203

Equipo Editorial

Editorial Board
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