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Vol. 13 Núm. 3 (2015)

Publicado: 2015-08-28

The region-of-origin effect in the purchase of wine: The moderating role of familiarity

José Manuel García-Gallego, Antonio Chamorro-Mera, María del Mar García-Galán

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The internationalisation of the Spanish food industry: the home market effect and European market integration

Raul Serrano, Nieves García-Casarejos, Salvador Gil-Pareja, Rafael Llorca-Vivero, Vicente Pinilla

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Beef animal welfare, attitudes and Willingness to Pay: A regional comparison across the Pyrenees

Pierre Sans, Ana I. Sanjuán-López

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Fractional-order mathematical model of an irrigation main canal pool

Shlomi N. Calderon-Valdez, Vicente Feliu-Batlle, Raul Rivas-Perez

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Hemicellulose-derived sugars solubilisation of rape straw. Cofermentation of pentoses and hexoses by Escherichia coli

Juan Carlos López-Linares, Cristóbal Cara-Corpas, Encarnación Ruiz-Ramos, Manuel Moya-Vilar, Eulogio Castro-Galiano, Inmaculada Romero-Pulido

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Segmentation of foreground apple targets by fusing visual attention mechanism and growth rules of seed points

Weifeng Qu, Wenjing Shang, Yanhua Shao, Dandan Wang, Xiuli Yu, Huaibo Song

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Short communication. The role of rabbit density and the diversity of weeds in the development of cover crops in olive groves

José Guerrero-Casado, Antonio J. Carpio, Laura M. Prada, Francisco S. Tortosa

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Comparison of ovarian maturation and spawning after unilateral eyestalk ablation of wild-caught and pond-reared Penaeus monodon

Weigeng Wen, Qibin Yang, Zhenhua Ma, Shigui Jiang, Lihua Qiu, Jianhua Huang, Falin Zhou, Jian G. Qin

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Short Communication. Embryo yield in llamas synchronized with two different intravaginal progesterone-releasing devices and superovulated with eCG

Juan F. Aller, Marcos C. Abalos, Francisco A. Acuña, Rosana Virgili, Francisco Requena, Andrea K. Cancino

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Udder health in organic dairy cattle in Northern Spain

Ana Villar, Marta López-Alonso

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Short communication. Comparison of the efficacy of Apiguard (thymol) and Apivar (amitraz) in the control of Varroa destructor (Acari: Varroidae)

M. Mar Leza, Gregori Lladó, Miguel A. Miranda-Chueca

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The effect of transport density and gender on stress indicators and carcass and meat quality in pigs

Thuanny L. Pereira, Anderson Corassa, Cláudia M. Komiyama, Cláudio V. Araújo, Alessandra Kataoka

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Ensiled citrus pulp as a by-product feedstuff for finishing pigs: nutritional value and effects on intestinal microflora and carcass quality

Verónica Moset, Olga Piquer, Concepción Cervera, Carlos J. Fernández, Pilar Hernández, Alba Cerisuelo

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Evaluation of feeds from tropical origin for in vitro methane production potential and rumen fermentation in vitro

Kaushik Pal, Amlan K. Patra, Artabandhu Sahoo

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Comparison of the growth and biomass production of Miscanthus sinensis, Miscanthus floridulus and Saccharum arundinaceum

Xuping Feng, Yongqing He, Jia Fang, Zongxiang Fang, Bo Jiang, Maryse Brancourt-Hulmel, Bingsong Zheng, Dean Jiang

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Effects of open- and self-pollination treatments on genetic estimations in maize diallel experiment

Fatih Kahriman, Cem Ömer Egesel, Eren Zorlu

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Leaf blade and petiole nutritional evolution and variability throughout the crop season for Vitis vinifera L. cv. Graciano

Natalia Dominguez, Enrique García-Escudero, Izaskun Romero, Ana Benito, Ignacio Martín

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Short communication. Phenological growth stages of saffron plant (Crocus sativus L.) according to the BBCH Scale

Horacio Lopez-Corcoles, Antonio Brasa-Ramos, Francisco Montero-Garcia, Miguel Romero-Valverde, Francisco Montero-Riquelme

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Role of the arbuscular mycorrhizal symbiosis in tolerance response against Armillaria mellea in lavender

Cinta Calvet, Francesc Garcia-Figueres, Paulo Lovato, Amelia Camprubi

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The effects of three techniques that change the wetting patterns over subsurface drip-irrigated potatoes

Mohammad N. Elnesr, Abdurrahman A. Alazba

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Editorial Board
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